Ingredients
Main Ingredients
- 4 pieces pork chops
- 4 cups thinly sliced potatoes Slice potatoes thinly for even cooking.
- 1 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
- 1 cup heavy cream
- 1 piece onion, sliced Sauté before adding to the casserole.
- 2 tablespoons butter For sautéing the onions.
- Salt and pepper to taste
- 1 teaspoon garlic powder
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat and sauté the onions until translucent.
- Season the pork chops with salt, pepper, and garlic powder.
- In a large baking dish, layer the sliced potatoes and onion mixture.
- Place the pork chops on top of the potatoes.
- Pour the heavy cream over the entire dish, then sprinkle with cheddar cheese.
Baking
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
- Let it rest for a few minutes before serving.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 33gProtein: 32gFat: 27gSaturated Fat: 15gSodium: 600mgFiber: 3gSugar: 2g
Notes
This dish pairs well with a green salad or steamed vegetables. For extra flavor, marinate the pork chops before cooking and consider adding fresh herbs like thyme or rosemary.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes