Ingredients
Main Ingredients
- 4 pieces pork chops
- 4 cups thinly sliced potatoes Slice potatoes thinly for even cooking.
- 1 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
- 1 cup heavy cream
- 1 piece onion, sliced Sauté before adding to the casserole.
- 2 tablespoons butter For sautéing the onions.
- Salt and pepper to taste
- 1 teaspoon garlic powder
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat and sauté the onions until translucent.
- Season the pork chops with salt, pepper, and garlic powder.
- In a large baking dish, layer the sliced potatoes and onion mixture.
- Place the pork chops on top of the potatoes.
- Pour the heavy cream over the entire dish, then sprinkle with cheddar cheese.
Baking
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
- Let it rest for a few minutes before serving.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 33gProtein: 32gFat: 27gSaturated Fat: 15gSodium: 600mgFiber: 3gSugar: 2g
Notes
This dish pairs well with a green salad or steamed vegetables. For extra flavor, marinate the pork chops before cooking and consider adding fresh herbs like thyme or rosemary.
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