why make this recipe
Smothered Pork Chops are a comforting and delicious dish that everyone loves. With tender pork chops smothered in a rich, creamy gravy, this recipe is perfect for a cozy family dinner. It’s simple to make yet delivers a hearty meal that satisfies both your taste buds and appetite. Plus, it uses everyday ingredients that you likely already have at home!
how to make Smothered Pork Chops
Ingredients:
- 4 pork chops
- 1 onion, sliced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Oil for searing
Directions:
- Season the pork chops with salt and pepper. In a skillet, heat oil over medium-high heat. Sear the pork chops for about 4-5 minutes on each side until browned.
- Remove the chops and set aside. In the same skillet, add butter and sliced onions. Cook until the onions are caramelized.
- Sprinkle flour over the onions and cook for another minute. Gradually pour in the chicken broth, stirring to combine.
- Add the heavy cream and bring the mixture to a simmer.
- Return the pork chops to the skillet, cover, and cook for an additional 10 minutes, until the pork is cooked through and the gravy has thickened.
- Serve with the creamy gravy on top.
how to serve Smothered Pork Chops
Serve Smothered Pork Chops hot, with a generous amount of gravy over the top. This dish pairs well with mashed potatoes, rice, or a side of steamed vegetables. It’s perfect for soaking up all that delicious gravy!
how to store Smothered Pork Chops
To store leftovers, let the pork chops cool down, then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through. If needed, add a little water or broth to keep the gravy creamy.
tips to make Smothered Pork Chops
- For extra flavor, marinate the pork chops in your favorite seasonings for a couple of hours before cooking.
- Use bone-in pork chops for more flavor and juiciness.
- If you like a bit of spice, add red pepper flakes or a dash of hot sauce to the gravy.
variation
You can easily customize this recipe by adding mushrooms or bell peppers to the gravy. For a lighter version, substitute the heavy cream with low-fat milk or a dairy-free alternative.
FAQs
Can I use other types of meat?
Yes, you can substitute chicken or beef for pork chops, but cooking time may vary.
Can I make this dish ahead of time?
Yes, you can prepare the pork chops and gravy ahead of time and reheat when needed.
What can I serve with Smothered Pork Chops?
Great sides include mashed potatoes, rice, or a simple green salad.
Smothered Pork Chops
Ingredients
Main Ingredients
- 4 pieces pork chops
- 1 medium onion, sliced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Oil for searing
Method
Preparation
- Season the pork chops with salt and pepper.
- In a skillet, heat oil over medium-high heat.
- Sear the pork chops for about 4-5 minutes on each side until browned.
- Remove the chops and set aside.
Cooking
- In the same skillet, add butter and sliced onions. Cook until the onions are caramelized.
- Sprinkle flour over the onions and cook for another minute.
- Gradually pour in the chicken broth, stirring to combine.
- Add the heavy cream and bring the mixture to a simmer.
- Return the pork chops to the skillet, cover, and cook for an additional 10 minutes, until the pork is cooked through and the gravy has thickened.
Serving
- Serve Smothered Pork Chops hot, with a generous amount of gravy over the top.
- This dish pairs well with mashed potatoes, rice, or a side of steamed vegetables.