Ingredients
Main Ingredients
- 4 pieces pork chops
- 1 medium onion, sliced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Oil for searing
Method
Preparation
- Season the pork chops with salt and pepper.
- In a skillet, heat oil over medium-high heat.
- Sear the pork chops for about 4-5 minutes on each side until browned.
- Remove the chops and set aside.
Cooking
- In the same skillet, add butter and sliced onions. Cook until the onions are caramelized.
- Sprinkle flour over the onions and cook for another minute.
- Gradually pour in the chicken broth, stirring to combine.
- Add the heavy cream and bring the mixture to a simmer.
- Return the pork chops to the skillet, cover, and cook for an additional 10 minutes, until the pork is cooked through and the gravy has thickened.
Serving
- Serve Smothered Pork Chops hot, with a generous amount of gravy over the top.
- This dish pairs well with mashed potatoes, rice, or a side of steamed vegetables.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 28gSaturated Fat: 14gSodium: 950mgFiber: 1gSugar: 2g
Notes
For extra flavor, marinate the pork chops in your favorite seasonings for a couple of hours before cooking. Use bone-in pork chops for more flavor and juiciness. If you like a bit of spice, add red pepper flakes or a dash of hot sauce to the gravy. To store leftovers, let the pork chops cool down, then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through.
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