I remember the first time I tasted Sour Cream Beef Noodle Casserole at a family gathering. The aroma of the baked noodles mixed with the savory ground beef and melted cheese wafted through the kitchen, drawing everyone in. As we gathered around the table, the laughter and warmth felt comforting and familiar. This recipe holds a special place in my heart because it brings people together, evoking memories of shared meals and happy times. It’s a hearty dish that fills you up and warms your soul, reminding us that comfort food is best enjoyed with loved ones. What makes this recipe even more special is how easy it is to prepare—you can quickly whip it up on a busy weeknight or serve it at a family gathering.
why make this recipe
Sour Cream Beef Noodle Casserole is a wonderful choice for anyone looking for a simple yet satisfying meal. It uses easy-to-find ingredients, making it budget-friendly and accessible. The creamy texture from the sour cream and the cheesiness add a delicious richness that you and your family will love. Plus, it’s a one-dish meal, meaning less cleanup and more time to relax and enjoy your meal. Whether you’re feeding a crowd or just want a comforting dinner, this casserole delivers flavor and ease all in one.
how to make Sour Cream Beef Noodle Casserole
Ingredients
- 8 oz egg noodles
- 1 lb ground beef
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup chopped onion
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup milk
Directions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Once done, drain them.
- In a skillet, brown the ground beef along with the chopped onion over medium heat. Make sure to drain any excess fat.
- In a bowl, mix the sour cream, cream of mushroom soup, milk, garlic powder, and season with salt and pepper.
- In a large mixing bowl, combine the cooked noodles, the ground beef mixture, and the sour cream mixture until everything is well mixed.
- Transfer this mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for about 25-30 minutes, or until it’s heated through and the cheese is melted.
how to serve Sour Cream Beef Noodle Casserole
This casserole is perfect as a main dish. Serve it hot from the oven with a simple side salad or some steamed vegetables for a balanced meal. You can also add some freshly chopped herbs on top, like parsley or chives, for a splash of color and extra flavor.
how to store Sour Cream Beef Noodle Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze it by wrapping it well. Just remember to thaw it in the refrigerator before reheating.
tips to make Sour Cream Beef Noodle Casserole
- Make sure not to overcook the noodles, as they will continue to cook when baked.
- You can add in some vegetables like peas or bell peppers for added nutrition.
- If you prefer a bit more spice, consider adding a dash of hot sauce or a sprinkle of red pepper flakes.
variation
If you want to switch it up, you can use ground turkey or chicken instead of ground beef. For a vegetarian option, try using sautéed mushrooms or lentils. You can also replace the cream of mushroom soup with a different cream soup, like cream of chicken or a homemade equivalent.
FAQs
- Can I prepare this casserole ahead of time? Yes, you can prepare the casserole the night before and keep it in the refrigerator until you’re ready to bake it.
- Can I use another type of cheese? Absolutely! Feel free to use mozzarella, Monterey Jack, or even a blend of cheeses for a different flavor.
- What should I serve with this casserole? A light salad, garlic bread, or steamed vegetables pair nicely with the richness of the casserole.
Sour Cream Beef Noodle Casserole
Ingredients
Main Ingredients
- 8 oz egg noodles
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 cup sour cream
- 1 cup shredded cheddar cheese Can use other types of cheese.
- 1 can cream of mushroom soup Can substitute with another type of cream soup.
- 1/2 cup chopped onion
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup milk
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Once done, drain them.
- In a skillet, brown the ground beef along with the chopped onion over medium heat. Drain any excess fat.
- In a bowl, mix the sour cream, cream of mushroom soup, milk, garlic powder, and season with salt and pepper.
- In a large mixing bowl, combine the cooked noodles, the ground beef mixture, and the sour cream mixture until everything is well mixed.
- Transfer this mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until heated through and the cheese is melted.