Ingredients
Main Ingredients
- 8 oz egg noodles
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 cup sour cream
- 1 cup shredded cheddar cheese Can use other types of cheese.
- 1 can cream of mushroom soup Can substitute with another type of cream soup.
- 1/2 cup chopped onion
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup milk
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Once done, drain them.
- In a skillet, brown the ground beef along with the chopped onion over medium heat. Drain any excess fat.
- In a bowl, mix the sour cream, cream of mushroom soup, milk, garlic powder, and season with salt and pepper.
- In a large mixing bowl, combine the cooked noodles, the ground beef mixture, and the sour cream mixture until everything is well mixed.
- Transfer this mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until heated through and the cheese is melted.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
Notes
Store leftovers covered tightly in the refrigerator for up to 3-4 days. For longer storage, freeze tightly wrapped and thaw in the refrigerator before reheating. Consider adding in vegetables like peas or bell peppers for added nutrition. You can also spice it up with hot sauce or red pepper flakes if desired.
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