introduction
There’s something so comforting about the smell of fresh bread baking in the oven. When I was younger, my grandmother would always make homemade bread, and we would sit around the table, waiting for it to cool. It reminded me of warm family gatherings and shared meals. Now, making sourdough bread bowls brings back those heartfelt memories while creating something special for my loved ones. These bowls are not only perfect for serving soups and stews, but they’re also edible, making your meal feel warm and inviting. This recipe is a simple way to bring joy to your kitchen and those you share it with.
why make this recipe
Making sourdough bread bowls is a wonderful way to elevate your dining experience. They provide a unique and tasty way to enjoy your favorite soups or salads. With homemade bread, you can control the ingredients, ensuring a fresh and nutritious meal. Plus, the process of making sourdough is rewarding, allowing you to learn and perfect a skill that has been cherished for generations. You’ll impress your family and friends with these warm, crusty bowls that are perfect for dipping and savoring every last bite.
how to make Sourdough Bread Bowls
Ingredients
- 2 cups sourdough starter
- 1 cup warm water
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon olive oil
Directions
- In a large bowl, combine the sourdough starter and warm water. Stir in the sugar, then gradually mix in the flour and salt.
- Knead the dough on a floured surface for about 10 minutes or until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 4-6 hours, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Punch down the dough and divide it into 4 equal pieces. Shape each piece into a round ball.
- Place the dough balls on a baking sheet lined with parchment paper. Let them rise for another 30-45 minutes.
- Bake for 25-30 minutes or until golden brown.
- Let them cool slightly, then carefully cut off the tops and hollow out the inside to create bowls for your soup.
how to serve Sourdough Bread Bowls
Serve your sourdough bread bowls filled with your favorite soups, like clam chowder or tomato basil. You can also fill them with hearty chili or even salads. They make for a fun and interactive dining experience where everyone can enjoy the delicious bread along with their meal.
how to store Sourdough Bread Bowls
To store your sourdough bread bowls, keep them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just wrap each bowl tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. When you’re ready to use them, simply thaw them at room temperature.
tips to make Sourdough Bread Bowls
- Make sure your sourdough starter is active and bubbly for the best results.
- Knead the dough well to ensure a good rise.
- If you have extra dough, you can create smaller rolls to enjoy alongside your soup.
- Experiment with different flours for a unique flavor profile.
variation
Feel free to add herbs or spices to the dough for extra flavor. Garlic powder, rosemary, or even cheese can be mixed into the dough for delicious variations.
FAQs
Can I use store-bought sourdough starter?
Yes, you can use store-bought sourdough starter. Just make sure it’s fresh and bubbly.
How can I tell if my dough has risen enough?
The dough should double in size and feel light and puffy when it has risen correctly.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You might want to use a mix of both for a lighter texture.
Sourdough Bread Bowls
Ingredients
Main Ingredients
- 2 cups sourdough starter
- 1 cup warm water
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon olive oil
Method
Preparation
- In a large bowl, combine the sourdough starter and warm water. Stir in the sugar, then gradually mix in the flour and salt.
- Knead the dough on a floured surface for about 10 minutes or until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 4-6 hours, or until doubled in size.
Baking
- Preheat your oven to 375°F (190°C).
- Punch down the dough and divide it into 4 equal pieces. Shape each piece into a round ball.
- Place the dough balls on a baking sheet lined with parchment paper. Let them rise for another 30-45 minutes.
- Bake for 25-30 minutes or until golden brown.
- Let them cool slightly, then carefully cut off the tops and hollow out the inside to create bowls for your soup.