Ingredients
Main Ingredients
- 2 cups sourdough starter
- 1 cup warm water
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon olive oil
Method
Preparation
- In a large bowl, combine the sourdough starter and warm water. Stir in the sugar, then gradually mix in the flour and salt.
- Knead the dough on a floured surface for about 10 minutes or until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 4-6 hours, or until doubled in size.
Baking
- Preheat your oven to 375°F (190°C).
- Punch down the dough and divide it into 4 equal pieces. Shape each piece into a round ball.
- Place the dough balls on a baking sheet lined with parchment paper. Let them rise for another 30-45 minutes.
- Bake for 25-30 minutes or until golden brown.
- Let them cool slightly, then carefully cut off the tops and hollow out the inside to create bowls for your soup.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 50gProtein: 8gFat: 2gSodium: 400mgFiber: 2gSugar: 1g
Notes
Make sure your sourdough starter is active and bubbly for the best results. Store the bowls in an airtight container at room temperature for up to 2 days, or freeze them wrapped for up to 3 months.
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