There’s nothing quite like waking up to the inviting aroma of freshly baked bars wafting through the kitchen. I remember weekends spent with family, where we’d gather around the table, eager to share stories over homemade treats. Sourdough Breakfast Bars with Jam are not just a delicious start to the day; they hold a special place in my heart. Using our sourdough starter adds a unique flavor, making these bars tender and flavorful. Plus, they are versatile; you can choose your favorite jam to customize them to your taste. What makes this recipe special is how it turns simple ingredients into a delightful breakfast or snack, perfect for any occasion.
why make this recipe
These Sourdough Breakfast Bars are a fantastic way to use your sourdough starter, reducing waste while creating something wholesome. They are easy to make and can be enjoyed by both kids and adults. These bars are a balance of soft and chewy, sweet and satisfying, making them a perfect pick-me-up during busy mornings. Plus, they are great for meal prep; you can make a batch ahead of time and have breakfast ready all week!
how to make Sourdough Breakfast Bars with Jam
Ingredients:
- 1 cup sourdough starter (active and bubbly)
- 1 cup rolled oats
- 1/2 cup all-purpose flour (or whole wheat flour)
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup fruit jam (your choice)
- 1 teaspoon vanilla extract
- Optional toppings: Chopped nuts or seeds
Directions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine the rolled oats, flour, brown sugar, baking soda, and salt.
- In another bowl, mix the sourdough starter, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spread half of the mixture in the greased baking dish, layer it with jam, and top with the remaining mixture.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow to cool for 15 minutes, then slice into squares or rectangles.
how to serve Sourdough Breakfast Bars with Jam
These bars are delicious on their own, but you can serve them warm with a dollop of yogurt or a drizzle of honey for added sweetness. They make a great snack paired with a cup of tea or coffee, or as a quick breakfast option on busy mornings.
how to store Sourdough Breakfast Bars with Jam
To store your Sourdough Breakfast Bars, let them cool completely, then place them in an airtight container. They will stay fresh at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. Just make sure to wrap them well if you plan to freeze!
tips to make Sourdough Breakfast Bars with Jam
- Make sure your sourdough starter is active and bubbly for the best flavor and texture.
- Feel free to experiment with different jams or even fresh fruit for a unique twist.
- For added texture and nutrition, sprinkle chopped nuts or seeds on top before baking.
variation
You can substitute the all-purpose flour with whole wheat flour for a heartier bar, or you can use granola instead of rolled oats for a crunchier texture. You can also add spices like cinnamon for extra warmth and flavor.
FAQs
1. Can I use a different type of jam?
Yes! You can use any fruit jam you like. Some popular choices are raspberry, strawberry, or apricot.
2. What if I don’t have a sourdough starter?
You can use yogurt or buttermilk as a substitute, but the flavor and texture will differ.
3. How can I make these bars gluten-free?
To make them gluten-free, you can use a gluten-free flour blend in place of all-purpose flour and ensure your oats are certified gluten-free.
Sourdough Breakfast Bars with Jam
Ingredients
Main Ingredients
- 1 cup sourdough starter (active and bubbly)
- 1 cup rolled oats
- 1/2 cup all-purpose flour (or whole wheat flour) You can use whole wheat flour for a heartier bar.
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup fruit jam (your choice) Feel free to experiment with different flavors.
- 1 teaspoon vanilla extract
- optional chopped nuts or seeds For added texture and nutrition.
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine the rolled oats, flour, brown sugar, baking soda, and salt.
- In another bowl, mix the sourdough starter, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spread half of the mixture in the greased baking dish, layer it with jam, and top with the remaining mixture.
Baking
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow to cool for 15 minutes, then slice into squares or rectangles.