There’s something magical about the moment you take a bite of a warm brownie, the rich chocolate flavor melting in your mouth. I remember the first time I tried making brownies at home. The kitchen filled with an indescribable aroma as they baked, and I couldn’t wait to share them with friends. This Sourdough Dessert Cheesecake Brownies recipe brings back those cozy memories while adding a twist with a creamy cheesecake layer. It’s special because it combines the tangy goodness of sourdough with the decadence of chocolate cheesecake. You’ll fall in love with every chewy, creamy bite!
why make this recipe
Making Sourdough Dessert Cheesecake Brownies brings together two beloved treats: brownies and cheesecake. It’s an easy recipe that uses your sourdough starter, giving it a unique flavor that sets it apart from typical brownies. Plus, it’s a fun way to use that starter, and who can resist a rich chocolate dessert? Whether for a family gathering, a potluck, or just a rainy day treat, this recipe will impress everyone.
how to make Sourdough Dessert Cheesecake Brownies
Ingredients:
- 1 cup sourdough starter
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together the sourdough starter, cocoa powder, flour, sugar, melted butter, eggs, and vanilla extract until well combined.
- Pour half of the brownie batter into the prepared baking pan.
- In another bowl, beat the cream cheese with powdered sugar until smooth. Spread this mixture over the brownie layer.
- Pour the remaining brownie batter on top of the cream cheese layer.
- Swirl with a knife to create a marbled effect.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
how to serve Sourdough Dessert Cheesecake Brownies
These brownies taste wonderful warm or at room temperature. You can serve them as they are or maybe add a scoop of vanilla ice cream on top for an extra treat. Drizzle some chocolate sauce or sprinkle powdered sugar over the brownies for a lovely presentation. Enjoy them with a cup of coffee or tea!
how to store Sourdough Dessert Cheesecake Brownies
To store these brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. If you’re not eating them right away, you can also freeze them. Just wrap them tightly in plastic wrap and then in foil, and they’ll keep in the freezer for up to 3 months.
tips to make Sourdough Dessert Cheesecake Brownies
- Make sure your cream cheese is softened before mixing to avoid lumps.
- Don’t overmix the brownie batter; mix until just combined for the best texture.
- You can use flavored extracts like almond or orange for a unique taste.
- For added texture, consider folding in chopped nuts or chocolate chips into the brownie batter.
variation
If you’re looking for a twist, try adding a layer of fruit preserves, like raspberry or cherry, between the brownie and cheesecake layers. You can also swap half of the cream cheese for a flavored yogurt for a lighter version.
FAQs
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour if desired. Just keep in mind that the texture may change slightly.
What can I substitute for sourdough starter?
If you don’t have sourdough starter, you can use plain yogurt or buttermilk, adjusting the liquid content in the recipe slightly.
Can I make these brownies ahead of time?
Absolutely! They can be made a day or two in advance and stored in the fridge. Just bring them to room temperature before serving for the best flavor.
Sourdough Dessert Cheesecake Brownies
Ingredients
Brownie Base
- 1 cup sourdough starter
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Cheesecake Layer
- 8 oz cream cheese, softened Make sure it's softened to avoid lumps.
- 1/2 cup powdered sugar
Method
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together the sourdough starter, cocoa powder, flour, sugar, melted butter, eggs, and vanilla extract until well combined.
Layering
- Pour half of the brownie batter into the prepared baking pan.
- In another bowl, beat the cream cheese with powdered sugar until smooth. Spread this mixture over the brownie layer.
- Pour the remaining brownie batter on top of the cream cheese layer.
- Swirl with a knife to create a marbled effect.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.