why make this recipe
Sourdough pancakes are a delicious twist on the classic breakfast dish. They are fluffy, flavorful, and make great use of your sourdough starter or discard. These pancakes are not only tasty, but they also provide the benefits of fermentation, making them easier to digest. Plus, they are simple to prepare and a wonderful way to start your day.
how to make Sourdough Pancakes
Ingredients :
- 2 cups flour
- 1 cup sourdough starter/discard
- 4 tsp baking powder
- 1 tsp baking soda
- 2 tbsp honey
- 1 tsp salt
- 1 1/2 cups milk
- 1 large egg
- 2 tbsp coconut oil
- 1 tsp vanilla (optional)
- Dash of cinnamon (optional)
Directions :
- Preheat your cast iron skillet or griddle.
- In a bowl, mix the milk, egg, sourdough starter, honey, vanilla, and coconut oil together.
- Add the flour, salt, baking powder, baking soda, and a dash of cinnamon to the mixture, and stir until combined.
- Pour 1/3 cup of batter onto the hot griddle or skillet. Cook until you see nice big bubbles forming, then flip the pancake. Cook for another minute or so until it is fully cooked.
- Serve topped with butter and syrup or, as we like it, with peanut butter and syrup! You can also jazz them up with blueberries or chocolate chips for extra sweetness.
how to serve Sourdough Pancakes
Serve your sourdough pancakes hot from the skillet with your favorite toppings. Common choices include maple syrup, fresh fruit, whipped cream, or nut butter. Get creative and add ingredients like chocolate chips or nuts to the batter for an extra special treat!
how to store Sourdough Pancakes
If you have leftover pancakes, let them cool completely, then stack them between sheets of parchment paper to prevent sticking. Place them in an airtight container and store in the refrigerator for up to 3 days. You can also freeze them by laying them flat in a single layer on a baking sheet, then transferring them to a freezer-safe bag once frozen. They will last up to 2 months in the freezer.
tips to make Sourdough Pancakes
- Make sure your sourdough starter is active for the best flavor.
- To avoid lumps, mix the dry ingredients separately before adding them to the wet ingredients.
- Keep your skillet or griddle at the right temperature. If it’s too hot, the pancakes may burn, and if it’s too cool, they won’t cook through properly.
variation
You can customize these sourdough pancakes in many ways! Add ingredients like blueberries, chocolate chips, or even nuts to the batter for different flavors. You can also experiment with alternative sweeteners like maple syrup or agave nectar instead of honey.
FAQs
1. Can I use all-purpose flour instead of regular flour?
Yes, all-purpose flour works well in this recipe. You can also experiment with whole wheat flour for added nutrition.
2. What if I don’t have sourdough starter?
You can make these pancakes with sourdough discard, which is a great way to use it up. If you don’t have any sourdough, you can use regular pancake mix, but you will lose that unique flavor.
3. Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a quick stir before cooking, as it may thicken overnight.
Sourdough Pancakes
Ingredients
Dry Ingredients
- 2 cups flour All-purpose or whole wheat flour can be used.
- 4 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon (optional) For added flavor.
Wet Ingredients
- 1 cup sourdough starter/discard Active sourdough starter gives the best flavor.
- 1.5 cups milk
- 1 large egg
- 2 tbsp honey Can substitute with alternative sweeteners.
- 2 tbsp coconut oil Melted before mixing.
- 1 tsp vanilla (optional) For added flavor.
Method
Preparation
- Preheat your cast iron skillet or griddle.
- In a bowl, mix the milk, egg, sourdough starter, honey, vanilla, and coconut oil together.
- Add the flour, salt, baking powder, baking soda, and a dash of cinnamon to the mixture, and stir until combined.
Cooking
- Pour 1/3 cup of batter onto the hot griddle or skillet.
- Cook until you see nice big bubbles forming, then flip the pancake.
- Cook for another minute or so until it is fully cooked.
Serving
- Serve topped with butter and syrup, or with peanut butter and syrup. You can also add blueberries or chocolate chips for extra sweetness.