Why Make This Recipe
Southern Fried Pork Chops & Gravy is a comforting classic that brings warmth to your table. It combines juicy, crispy pork chops with rich, savory gravy. This dish is not only delicious; it is also simple to make and perfect for family dinners. Whether it’s a special occasion or a regular weeknight meal, this recipe will surely impress everyone.
How to Make Southern Fried Pork Chops & Gravy
Ingredients:
- 4 pork chops
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 large eggs
- 1 cup milk
- Vegetable oil for frying
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper to taste
Directions:
- In a shallow dish, mix together flour, salt, pepper, and paprika. In another bowl, whisk together eggs and milk.
- Dip each pork chop first in the egg mixture and then in the flour mixture, coating both sides well.
- Heat vegetable oil in a skillet over medium-high heat. Once hot, add pork chops and fry until cooked through and golden brown, about 5-7 minutes on each side. Remove from the skillet and place on a paper towel to drain.
- For the gravy, melt butter in the same skillet, then sprinkle in flour and cook for 1 minute. Gradually whisk in milk until smooth, cooking until thickened. Season with salt and pepper.
- Serve pork chops with gravy poured over the top.
How to Serve Southern Fried Pork Chops & Gravy
Serve these delicious pork chops hot with a generous ladle of gravy over the top. They pair well with mashed potatoes, collard greens, or cornbread. A side of sliced pickles can add a nice tangy contrast to the rich flavors.
How to Store Southern Fried Pork Chops & Gravy
To store leftovers, let the pork chops cool completely. Place them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the chops and gravy in freezer-safe containers for up to three months. Be sure to reheat thoroughly before enjoying again.
Tips to Make Southern Fried Pork Chops & Gravy
- Make sure the oil is hot enough before adding the pork chops to get that crispy crust.
- Don’t overcrowd the skillet; fry in batches if needed for even cooking.
- Adjust the amount of salt and pepper in the gravy to your taste preference.
- If you like a spicier gravy, add a pinch of cayenne pepper!
Variation
For a twist on this recipe, try adding some chopped herbs, like thyme or rosemary, to the gravy. You can also substitute the pork chops with chicken breasts for a different flavor.
FAQs
Q: Can I use frozen pork chops?
A: Yes, you can use frozen pork chops, but be sure to thaw them completely in the refrigerator before cooking.
Q: What can I use instead of milk in the gravy?
A: You can use chicken or vegetable broth instead of milk for a different flavor profile.
Q: How do I know when the pork chops are done?
A: Pork chops should reach an internal temperature of 145°F (63°C). You can check this with a meat thermometer.
Enjoy making and sharing this comforting dish!
Southern Fried Pork Chops & Gravy
Ingredients
For the pork chops
- 4 pork chops Bone-in or boneless
- 1 cup all-purpose flour For coating
- 1 teaspoon salt Adjust to taste
- 1 teaspoon black pepper Adjust to taste
- 1 teaspoon paprika For flavor
- 2 large eggs For the egg wash
- 1 cup milk For the egg wash
- Vegetable oil for frying As needed
For the gravy
- 2 tablespoons butter For cooking the gravy
- 2 tablespoons all-purpose flour For thickening
- 2 cups milk For the gravy
- Salt and pepper to taste For seasoning
Method
Preparation
- In a shallow dish, mix together flour, salt, pepper, and paprika.
- In another bowl, whisk together eggs and milk.
- Dip each pork chop first in the egg mixture and then in the flour mixture, coating both sides well.
Cooking
- Heat vegetable oil in a skillet over medium-high heat.
- Once hot, add pork chops and fry until cooked through and golden brown, about 5-7 minutes on each side.
- Remove from the skillet and place on a paper towel to drain.
Making the Gravy
- Melt butter in the same skillet, then sprinkle in flour and cook for 1 minute.
- Gradually whisk in milk until smooth, cooking until thickened.
- Season with salt and pepper.
Serving
- Serve pork chops with gravy poured over the top.