Ingredients
For the pork chops
- 4 pork chops Bone-in or boneless
- 1 cup all-purpose flour For coating
- 1 teaspoon salt Adjust to taste
- 1 teaspoon black pepper Adjust to taste
- 1 teaspoon paprika For flavor
- 2 large eggs For the egg wash
- 1 cup milk For the egg wash
- Vegetable oil for frying As needed
For the gravy
- 2 tablespoons butter For cooking the gravy
- 2 tablespoons all-purpose flour For thickening
- 2 cups milk For the gravy
- Salt and pepper to taste For seasoning
Method
Preparation
- In a shallow dish, mix together flour, salt, pepper, and paprika.
- In another bowl, whisk together eggs and milk.
- Dip each pork chop first in the egg mixture and then in the flour mixture, coating both sides well.
Cooking
- Heat vegetable oil in a skillet over medium-high heat.
- Once hot, add pork chops and fry until cooked through and golden brown, about 5-7 minutes on each side.
- Remove from the skillet and place on a paper towel to drain.
Making the Gravy
- Melt butter in the same skillet, then sprinkle in flour and cook for 1 minute.
- Gradually whisk in milk until smooth, cooking until thickened.
- Season with salt and pepper.
Serving
- Serve pork chops with gravy poured over the top.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 28gProtein: 30gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 6g
Notes
Make sure the oil is hot enough before adding the pork chops to get that crispy crust. Don’t overcrowd the skillet; fry in batches if needed for even cooking. Adjust the amount of salt and pepper in the gravy to your taste preference. If you like a spicier gravy, add a pinch of cayenne pepper!
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