why make this recipe
Spaghetti Garlic Bread Bowls are a fun and tasty way to enjoy a classic meal. They combine the comforting flavors of spaghetti and garlic bread into one delicious dish. It’s perfect for a family dinner or a casual gathering with friends. Plus, the handheld bowls make it easy to serve and eat!
how to make Spaghetti Garlic Bread Bowls
Ingredients:
- Spaghetti
- Ground beef
- Garlic bread rolls
- Shredded cheese
- Olive oil
- Garlic
- Onion
- Salt
- Pepper
- Italian seasoning
Directions:
- Cook spaghetti according to package instructions.
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until fragrant.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in cooked spaghetti. Season with salt, pepper, and Italian seasoning.
- Hollow out the garlic bread rolls and fill them with the spaghetti mixture.
- Top with shredded cheese.
- Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until the bread is crispy and the cheese is melted.
- Serve warm.
how to serve Spaghetti Garlic Bread Bowls
Serve the Spaghetti Garlic Bread Bowls warm, right out of the oven. You can place them on a platter for a fun presentation. These bowls are great on their own, but you can also add a simple salad or garlic dipping sauce on the side.
how to store Spaghetti Garlic Bread Bowls
If you have leftovers, wrap them in plastic wrap or place them in an airtight container. Store them in the refrigerator for up to three days. To reheat, you can put them back in the oven at a low temperature until warmed through.
tips to make Spaghetti Garlic Bread Bowls
- Make sure to not overcook the spaghetti. It should be al dente, so it holds up well in the bread bowls.
- Experiment with different types of cheese for a unique flavor. Mozzarella, cheddar, or a blend all work well.
- Feel free to add vegetables like bell peppers or mushrooms for extra nutrition and taste.
variation
You can make a vegetarian version by swapping ground beef with sautéed mushrooms or lentils. Additionally, try using different types of bread like baguettes or ciabatta for a twist.
FAQs
Q: Can I use store-bought garlic bread?
A: Yes, store-bought garlic bread works great for this recipe.
Q: How do I prevent the bread from getting soggy?
A: Make sure to cook the spaghetti al dente and let the mixture cool slightly before filling the bread.
Q: Can I freeze Spaghetti Garlic Bread Bowls?
A: Yes, you can freeze them before baking. Just wrap them well and bake from frozen, adding a few extra minutes to the baking time.
Spaghetti Garlic Bread Bowls
Ingredients
For the Spaghetti Filling
- 8 oz Spaghetti Cook according to package instructions
- 1 lb Ground beef
- 4 rolls Garlic bread rolls Hollowed out for filling
- 1 cup Shredded cheese Choose your preferred type of cheese
- 2 tbsp Olive oil For sautéing
- 3 cloves Garlic Minced
- 1 medium Onion Chopped
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
- 1 tsp Italian seasoning To taste
Method
Preparation
- Cook spaghetti according to package instructions.
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until fragrant.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in cooked spaghetti. Season with salt, pepper, and Italian seasoning.
- Hollow out the garlic bread rolls and fill them with the spaghetti mixture.
- Top with shredded cheese.
Baking
- Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until the bread is crispy and the cheese is melted.
Serving
- Serve warm, right out of the oven. Optionally, add a simple salad or garlic dipping sauce on the side.