Why Make This Recipe
Spaghetti with sautéed mushroom, garlic, and butter sauce is a delicious and easy meal. It is perfect for a quick weeknight dinner or a cozy gathering with friends. This dish is not only tasty but also versatile. You can enjoy it on its own or pair it with a fresh salad or some crusty bread.
How to Make Spaghetti with Sautéed Mushroom, Garlic, and Butter Sauce
Ingredients
- Spaghetti
- Mushrooms
- Garlic
- Butter
- Salt
- Pepper
- Parmesan cheese (optional)
- Fresh parsley (optional)
Directions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are tender and browned, about 5-7 minutes.
- Add chopped garlic and cook for an additional 1-2 minutes until fragrant.
- Season with salt and pepper to taste.
- Toss the cooked spaghetti in the skillet with the mushroom mixture until well combined.
- Serve hot, topped with grated parmesan cheese and chopped parsley if desired.
How to Serve Spaghetti with Sautéed Mushroom, Garlic, and Butter Sauce
You can serve this dish warm right after cooking. Place a generous portion on a plate and sprinkle with grated parmesan cheese and fresh parsley, if you like. This adds a nice touch of flavor and color. You can also serve it with a side of garlic bread or a simple salad to make a complete meal.
How to Store Spaghetti with Sautéed Mushroom, Garlic, and Butter Sauce
If you have leftovers, allow the pasta to cool completely. Then, place it in an airtight container and store it in the refrigerator. It will stay fresh for about 3 days. To reheat, simply warm it in a skillet over low heat or microwave it until heated through. Add a little extra butter or olive oil to keep it moist.
Tips to Make Spaghetti with Sautéed Mushroom, Garlic, and Butter Sauce
- Choose fresh mushrooms for the best flavor. Varieties like cremini or shiitake can add a deeper taste to the dish.
- Make sure not to overcrowd the skillet when sautéing the mushrooms to help them brown nicely.
- You can adjust the amount of garlic based on your preference. If you love garlic, feel free to add more!
- For a little kick, consider adding red pepper flakes while cooking the mushrooms.
Variation
You can easily customize this dish by adding protein. Grilled chicken, shrimp, or even cooked sausage would make great additions. For extra veggies, consider tossing in some spinach, cherry tomatoes, or even asparagus.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you prefer, such as fettuccine or penne.
Can I make this dish vegan?
Yes! Simply replace the butter with olive oil and omit the cheese or use a vegan cheese alternative.
What kind of mushrooms work best?
Cremini, button, or shiitake mushrooms are all great choices. Use your favorite or whatever is available!
This simple recipe is sure to satisfy your hunger and impress your family or friends. Enjoy the rich flavors of sautéed mushrooms, garlic, and butter in this easy spaghetti dish!
Spaghetti with Sautéed Mushroom, Garlic, and Butter Sauce
Ingredients
Pasta and Sauce Ingredients
- 12 oz Spaghetti Use any pasta shape you prefer.
- 8 oz Mushrooms Chop fresh mushrooms like cremini or shiitake.
- 3 cloves Garlic Chopped; adjust to taste.
- 4 Tbsp Butter Can be replaced with olive oil for a vegan option.
- to taste Salt Adjust based on preference.
- to taste Pepper Freshly ground for best flavor.
- to taste Parmesan cheese Optional, for serving.
- to taste Fresh parsley Chopped, optional for garnish.
Method
Cooking Pasta and Sautéing
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are tender and browned, about 5-7 minutes.
- Add chopped garlic and cook for an additional 1-2 minutes until fragrant.
- Season with salt and pepper to taste.
- Toss the cooked spaghetti in the skillet with the mushroom mixture until well combined.
Serving
- Serve hot, topped with grated parmesan cheese and chopped parsley if desired.