Ingredients
Pasta and Sauce Ingredients
- 12 oz Spaghetti Use any pasta shape you prefer.
- 8 oz Mushrooms Chop fresh mushrooms like cremini or shiitake.
- 3 cloves Garlic Chopped; adjust to taste.
- 4 Tbsp Butter Can be replaced with olive oil for a vegan option.
- to taste Salt Adjust based on preference.
- to taste Pepper Freshly ground for best flavor.
- to taste Parmesan cheese Optional, for serving.
- to taste Fresh parsley Chopped, optional for garnish.
Method
Cooking Pasta and Sautéing
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are tender and browned, about 5-7 minutes.
- Add chopped garlic and cook for an additional 1-2 minutes until fragrant.
- Season with salt and pepper to taste.
- Toss the cooked spaghetti in the skillet with the mushroom mixture until well combined.
Serving
- Serve hot, topped with grated parmesan cheese and chopped parsley if desired.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 10gSodium: 250mgFiber: 3gSugar: 2g
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a bit of butter or olive oil to keep it moist.
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