Why Make This Recipe
Sticky Chicken Rice Bowls are a fantastic choice for a quick and delicious meal. They are simple to prepare and packed with flavor. You can whip them up in no time, making them perfect for busy weeknights. Plus, this dish is customizable, so you can add your favorite vegetables or adjust the sauce to suit your taste. It’s a complete meal that everyone in the family will love!
How to Make Sticky Chicken Rice Bowls
Ingredients
- 2 cups cooked rice
- 1 lb chicken breasts, diced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup green onions, chopped
- Sesame seeds for garnish
- Optional: vegetables (like bell peppers or broccoli)
Directions
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and cornstarch.
- In a pan, cook the diced chicken over medium heat until browned and cooked through.
- Pour the sauce over the chicken and cook for another 2-3 minutes until the sauce thickens.
- Serve the sticky chicken over cooked rice and top with green onions and sesame seeds.
- Add optional vegetables if desired.
How to Serve Sticky Chicken Rice Bowls
Sticky Chicken Rice Bowls are best served hot. You can place the cooked rice in a bowl, top it with the sticky chicken, and sprinkle green onions and sesame seeds on top. For a colorful and nutritious meal, add any optional vegetables you like. Enjoy it with chopsticks or a fork!
How to Store Sticky Chicken Rice Bowls
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply warm the chicken and rice in the microwave until heated through. If the sauce thickens too much in the fridge, you can add a little water when reheating.
Tips to Make Sticky Chicken Rice Bowls
- Make sure not to overcook the chicken, or it will become dry.
- Adjust the sweetness by adding more or less honey according to your taste.
- For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
- Experiment with different vegetables to keep the dish interesting.
Variation
You can easily change the flavors by adding different seasonings or sauces, such as teriyaki sauce or garlic. Alternatively, you can substitute chicken with tofu for a vegetarian option.
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, brown rice can be used for a healthier option. Just make sure it is cooked before adding the sticky chicken.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the chicken and sauce in advance. Just store them separately from the rice until you are ready to eat.
Q: What vegetables go well with this recipe?
A: Bell peppers, broccoli, snap peas, and carrots are great options to add to your Sticky Chicken Rice Bowls.
Sticky Chicken Rice Bowls
Ingredients
Main Ingredients
- 2 cups cooked rice Any type of cooked rice can be used.
- 1 lb chicken breasts, diced You can use thighs if preferred.
- 1/4 cup soy sauce Low sodium soy sauce can be used.
- 2 tablespoons honey Adjust for sweetness.
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch For thickening the sauce.
- 1/4 cup green onions, chopped For garnish.
- Sesame seeds for garnish Optional garnish.
- Optional: vegetables (like bell peppers or broccoli) Customize according to preference.
Method
Preparation
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and cornstarch.
- In a pan, cook the diced chicken over medium heat until browned and cooked through.
- Pour the sauce over the chicken and cook for another 2-3 minutes until the sauce thickens.
Serving
- Serve the sticky chicken over cooked rice and top with green onions and sesame seeds.
- Add optional vegetables if desired.