Ingredients
Main Ingredients
- 2 cups cooked rice Any type of cooked rice can be used.
- 1 lb chicken breasts, diced You can use thighs if preferred.
- 1/4 cup soy sauce Low sodium soy sauce can be used.
- 2 tablespoons honey Adjust for sweetness.
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch For thickening the sauce.
- 1/4 cup green onions, chopped For garnish.
- Sesame seeds for garnish Optional garnish.
- Optional: vegetables (like bell peppers or broccoli) Customize according to preference.
Method
Preparation
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and cornstarch.
- In a pan, cook the diced chicken over medium heat until browned and cooked through.
- Pour the sauce over the chicken and cook for another 2-3 minutes until the sauce thickens.
Serving
- Serve the sticky chicken over cooked rice and top with green onions and sesame seeds.
- Add optional vegetables if desired.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 35gFat: 10gSaturated Fat: 1gSodium: 800mgFiber: 2gSugar: 10g
Notes
Make sure not to overcook the chicken, or it will become dry. Adjust the sweetness of the sauce by adding more or less honey. Marinate the chicken in the sauce for 30 minutes before cooking for added flavor. Experiment with different vegetables to keep the dish interesting. Leftovers can be stored in an airtight container for about 3 days.
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