Why Make This Recipe
Sticky Garlic Chicken Noodles is a delicious dish that combines savory chicken with flavorful garlic sauce and tender noodles. This recipe is perfect for a quick weeknight dinner or a satisfying meal to impress your friends. It is easy to make and packed with taste, making it a great choice for any occasion.
How to Make Sticky Garlic Chicken Noodles
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.
- Cook noodles according to package directions. Drain and toss with a little oil if desired.
- Add noodles to the skillet and toss to combine with the chicken and sauce.
- Garnish with chopped green onions and sesame seeds before serving.
How to Serve Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles can be served hot. Place a generous portion in a bowl or on a plate. You can add extra green onions or sesame seeds on top for decoration. This dish goes well with a simple salad or steamed vegetables for a balanced meal.
How to Store Sticky Garlic Chicken Noodles
If you have leftovers, let the chicken noodles cool down. Store them in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, simply warm them in a skillet or microwave until heated through.
Tips to Make Sticky Garlic Chicken Noodles
- You can adjust the level of sweetness by adding more or less honey.
- If you prefer a milder dish, leave out the red chili flakes.
- Feel free to add your favorite vegetables like bell peppers or broccoli for extra nutrition.
- Make sure not to overcook the chicken, as it can become dry.
Variation
You can make this dish with shrimp or tofu instead of chicken for a different protein option. The sauce works well with any protein you choose, so feel free to experiment!
FAQs
Can I make Sticky Garlic Chicken Noodles ahead of time?
Yes, you can prepare the chicken and sauce earlier in the day. Just cook the noodles when you’re ready to serve.
What type of noodles can I use?
You can use rice noodles or egg noodles, depending on your preference.
Is this dish spicy?
The red chili flakes are optional, so you can leave them out if you prefer a milder flavor.
Sticky Garlic Chicken Noodles
Ingredients
For the Chicken and Sauce
- 1 lb chicken breast or thighs, cut into bite-sized pieces Use your preferred cut of chicken.
- 1/4 cup soy sauce
- 3 tbsp honey Adjust the sweetness to taste.
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional) Leave out for a milder flavor.
- 2 tbsp cornstarch
- 2 tbsp vegetable oil For cooking.
For the Noodles
- 8 oz noodles (rice noodles or egg noodles) Choose based on preference.
- 2 green onions chopped For garnish.
- 1 tsp sesame seeds (optional) For garnish.
Method
Preparation
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss chicken pieces with cornstarch until evenly coated.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.
- Cook noodles according to package directions. Drain and toss with a little oil if desired.
- Add noodles to the skillet and toss to combine with the chicken and sauce.
- Garnish with chopped green onions and sesame seeds before serving.