why make this recipe
Stove Top Stuffing Waffles are a fun twist on a classic dish. They take the comforting flavors of stuffing and turn them into crispy, golden waffles. This dish is perfect for using up leftover stuffing or simply trying something new. Whether you serve it as a side dish or a unique breakfast, these waffles add a tasty crunch to any meal.
how to make Stove Top Stuffing Waffles
Ingredients:
- 2 boxes Stove Top Stuffing (or Homemade leftovers)
- 2 Eggs
- Pan Spray
- 1/4 cup Chicken Stock
Directions:
- Prepare the Stove Top stuffing according to package instructions. Once prepared, spread it out in a pan and let it cool completely for about 30 minutes.
- In a mixing bowl, add the cooled stuffing, 2 whisked eggs, and 1/4 cup of chicken stock. Mix all the ingredients together until well combined.
- Form the stuffing mixture into 8 equal-sized balls, about 1/3 cup each. Make sure to pack the stuffing tightly so they hold their shape.
- Spray the waffle maker with pan spray to prevent sticking. Press the stuffing balls into the bottom of the waffle maker to fill it completely.
- Close the top of the waffle maker and hold it down for about 15 seconds. Continue to cook until the waffle is crispy.
- Carefully transfer the waffles to a cooling rack and keep them warm in the oven or microwave while you cook the rest.
You can reheat leftover waffles in an air fryer or oven at 400°F for about 5 minutes until they are golden and crispy.
how to serve Stove Top Stuffing Waffles
These waffles can be served in various ways. They make a great side dish with turkey, chicken, or beef. You can also top them with gravy, cranberry sauce, or even a poached egg for a delicious breakfast. Get creative with toppings to match your meal!
how to store Stove Top Stuffing Waffles
To store leftover waffles, let them cool completely, then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, consider freezing them. Place parchment paper between the waffles to prevent them from sticking together, and store in a freezer bag for up to 2 months.
tips to make Stove Top Stuffing Waffles
- Make sure the stuffing is completely cool before adding the eggs and chicken stock. This helps the waffles hold their shape better.
- Don’t overfill the waffle maker; the stuffing will expand as it cooks.
- Experiment with different types of stuffing for unique flavors, such as cornbread or wild rice stuffing.
variation
If you want to add even more flavor, consider adding cooked vegetables, cheese, or herbs to the stuffing mixture. This can personalize your waffles to suit your taste.
FAQs
Can I use homemade stuffing instead of Stove Top?
Yes, homemade stuffing works great! Just make sure it has a similar consistency.
Can I make these ahead of time?
Absolutely! You can prepare the mixture and form the balls ahead of time. Just store them in the fridge until you’re ready to cook them.
How do I know when the waffles are done?
The waffles are done when they are crispy and golden brown. Keep an eye on them to prevent burning.
Stove Top Stuffing Waffles
Ingredients
For the waffles
- 2 boxes Stove Top Stuffing (or Homemade leftovers) Use any flavor you prefer.
- 2 large Eggs Whisked.
- 1/4 cup Chicken Stock Can substitute with vegetable stock for vegetarian option.
- 1 can Pan Spray To prevent sticking in the waffle maker.
Method
Preparation
- Prepare the Stove Top stuffing according to package instructions. Once prepared, spread it out in a pan and let it cool completely for about 30 minutes.
- In a mixing bowl, add the cooled stuffing, 2 whisked eggs, and 1/4 cup of chicken stock. Mix all the ingredients together until well combined.
- Form the stuffing mixture into 8 equal-sized balls, about 1/3 cup each. Make sure to pack the stuffing tightly so they hold their shape.
Cooking
- Spray the waffle maker with pan spray to prevent sticking. Press the stuffing balls into the bottom of the waffle maker to fill it completely.
- Close the top of the waffle maker and hold it down for about 15 seconds. Continue to cook until the waffle is crispy.
- Carefully transfer the waffles to a cooling rack and keep them warm in the oven or microwave while you cook the rest.