Stove Top Stuffing Waffles

A fun twist on a classic dish, these crispy and golden waffles made from stuffing are perfect for breakfast or as a side dish.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Total Time 45

Servings: 8 waffles

Course: Breakfast, Side Dish

Cuisine: American

Calories: 150

2 boxes Stove Top Stuffing (or Homemade leftovers) Use any flavor you prefer.
2 large Eggs Whisked.
1/4 cup Chicken Stock Can substitute with vegetable stock for vegetarian option.
1 can Pan Spray To prevent sticking in the waffle maker.

Prepare the Stove Top stuffing according to package instructions. Once prepared, spread it out in a pan and let it cool completely for about 30 minutes.
In a mixing bowl, add the cooled stuffing, 2 whisked eggs, and 1/4 cup of chicken stock. Mix all the ingredients together until well combined.
Form the stuffing mixture into 8 equal-sized balls, about 1/3 cup each. Make sure to pack the stuffing tightly so they hold their shape.

Spray the waffle maker with pan spray to prevent sticking. Press the stuffing balls into the bottom of the waffle maker to fill it completely.
Close the top of the waffle maker and hold it down for about 15 seconds. Continue to cook until the waffle is crispy.
Carefully transfer the waffles to a cooling rack and keep them warm in the oven or microwave while you cook the rest.

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 1gSodium: 300mgFiber: 1gSugar: 1g

You can reheat leftover waffles in an air fryer or oven at 400°F for about 5 minutes until they are golden and crispy.

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!