Every time I make Stovetop Creamy Ground Beef Pasta, the rich aroma of simmering beef and melted cheese fills my kitchen and invites everyone to gather around the table. I remember those busy weeknights when my family would come home hungry, and I needed to whip up something quick yet satisfying. This recipe matters because it brings us together, creating a cozy atmosphere filled with warmth and laughter. It’s special not only for its creamy texture and hearty flavors but also for the memories we create while enjoying it. This dish is perfect for any occasion – from a hectic Monday to a relaxing weekend dinner.
Why make this recipe
You should make Stovetop Creamy Ground Beef Pasta for its simplicity and comfort. It requires minimal ingredients and can be cooked in just one pan, making cleanup a breeze. The combination of tender pasta, savory ground beef, and rich cream creates a meal that feels like a warm hug. Whether you’re feeding a family or just yourself, this dish is sure to satisfy your hunger and nourish your soul.
How to make Stovetop Creamy Ground Beef Pasta
Ingredients
- 1 lb ground beef
- 8 oz rotini pasta
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 3/4 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley (optional)
Directions
- Start by heating a large skillet over medium heat. Add the ground beef and cook until it’s nicely browned and fully cooked through, usually around 5-7 minutes. Be sure to stir occasionally to ensure even cooking. Once it’s browned, drain any excess fat.
- Next, add the diced onion to the skillet. Cook for about 3-4 minutes until the onion is soft and translucent. Afterward, add the minced garlic and stir for an additional 30 seconds to a minute until fragrant.
- Sprinkle in the paprika, salt, and black pepper, stirring well to coat the beef and vegetables evenly.
- Pour in the beef broth and bring the mixture to a gentle simmer. Once simmering, add the rotini pasta. Cover the skillet with a lid and let it simmer on medium-low heat for about 10-12 minutes, stirring occasionally.
- Once your pasta is tender, pour in the heavy cream and add the shredded cheddar cheese. Stir everything together until the cheese melts and the sauce becomes creamy.
- Finally, give the pasta a taste and adjust the seasoning if necessary. Serve hot and enjoy!
How to serve Stovetop Creamy Ground Beef Pasta
Serve Stovetop Creamy Ground Beef Pasta in large bowls, garnishing with chopped parsley for a fresh touch. This dish pairs well with a simple green salad or some warm crusty bread for dipping. It’s ideal for family dinners and can even be a hit at gatherings with friends.
How to store Stovetop Creamy Ground Beef Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of beef broth or cream to maintain the creamy texture, as the pasta may absorb some of the sauce over time.
Tips to make Stovetop Creamy Ground Beef Pasta
- Feel free to add in your favorite vegetables like peas or bell peppers for extra nutrition and flavor.
- For a little kick, add some red pepper flakes or your favorite hot sauce.
- If you prefer a different cheese, mozzarella or pepper jack can work wonderfully in place of cheddar.
Variation
You can make a healthier version of this dish by substituting ground turkey or chicken for the beef. Whole wheat pasta can also be used for a fiber boost. Alternatively, try swapping the heavy cream for a lighter option, like milk or a non-dairy cream, to cut down on calories.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as penne, fusilli, or even spaghetti.
2. Is there a way to make this dish dairy-free?
Yes, substitute the heavy cream with a non-dairy alternative, like almond or coconut milk, and use dairy-free cheese.
3. Can I freeze this pasta dish?
Yes, you can freeze it for up to 2 months. Just make sure to cool it completely before storing it in a freezer-safe container. Reheat thoroughly before serving.
Stovetop Creamy Ground Beef Pasta
Ingredients
Main Ingredients
- 1 lb ground beef use lean ground beef for lower fat
- 8 oz rotini pasta any pasta shape can be used
- 1 small onion, diced adds sweetness and flavor
- 2 cloves garlic, minced for aromatic flavor
- 2 cups beef broth can be low-sodium if desired
- 3/4 cup heavy cream for a rich and creamy sauce
- 1 1/2 cups shredded cheddar cheese can substitute with mozzarella or pepper jack
- 1/2 tsp paprika adds color and mild flavor
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper adjust to taste
- 1 tbsp chopped parsley optional, for garnish
Method
Cooking the Beef
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes, stirring occasionally. Drain any excess fat.
- Add the diced onion and cook for 3-4 minutes until soft and translucent. Then, add the minced garlic and stir for 30 seconds to 1 minute until fragrant.
Simmering
- Sprinkle in the paprika, salt, and black pepper, stirring well to coat the beef and vegetables evenly.
- Pour in the beef broth and bring to a gentle simmer. Once simmering, add the rotini pasta, cover the skillet, and let it simmer on medium-low heat for 10-12 minutes, stirring occasionally.
Finishing Touches
- Once the pasta is tender, pour in the heavy cream and add the shredded cheddar cheese. Stir until the cheese melts and the sauce becomes creamy.
- Taste the pasta and adjust the seasoning if necessary. Serve hot and enjoy!