Ingredients
Main Ingredients
- 1 lb ground beef use lean ground beef for lower fat
- 8 oz rotini pasta any pasta shape can be used
- 1 small onion, diced adds sweetness and flavor
- 2 cloves garlic, minced for aromatic flavor
- 2 cups beef broth can be low-sodium if desired
- 3/4 cup heavy cream for a rich and creamy sauce
- 1 1/2 cups shredded cheddar cheese can substitute with mozzarella or pepper jack
- 1/2 tsp paprika adds color and mild flavor
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper adjust to taste
- 1 tbsp chopped parsley optional, for garnish
Method
Cooking the Beef
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes, stirring occasionally. Drain any excess fat.
- Add the diced onion and cook for 3-4 minutes until soft and translucent. Then, add the minced garlic and stir for 30 seconds to 1 minute until fragrant.
Simmering
- Sprinkle in the paprika, salt, and black pepper, stirring well to coat the beef and vegetables evenly.
- Pour in the beef broth and bring to a gentle simmer. Once simmering, add the rotini pasta, cover the skillet, and let it simmer on medium-low heat for 10-12 minutes, stirring occasionally.
Finishing Touches
- Once the pasta is tender, pour in the heavy cream and add the shredded cheddar cheese. Stir until the cheese melts and the sauce becomes creamy.
- Taste the pasta and adjust the seasoning if necessary. Serve hot and enjoy!
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 32gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 3g
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a splash of beef broth or cream when reheating to maintain the creamy texture. Feel free to add your favorite vegetables for extra nutrition and flavor.
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