Strawberry Banana Pudding Dream

why make this recipe

Strawberry Banana Pudding Dream is a delightful and easy dessert that is perfect for any occasion. The combination of creamy pudding, sweet bananas, and fresh strawberries creates a delicious treat that everyone will love. It’s a crowd-pleaser that brings back childhood memories and is great for family gatherings, parties, or just a simple afternoon treat.

how to make Strawberry Banana Pudding Dream

Ingredients:

  • 2 boxes Vanilla Wafers
  • 6 to 8 bananas, sliced
  • 2 cups milk
  • 1 container strawberries
  • 1 (5 oz.) box French Vanilla pudding
  • 1 (8 oz.) package cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) container whipped topping

Directions:

  1. In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
  2. Add the French Vanilla pudding and milk to the mixture and stir until well combined.
  3. In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
  4. Pour half of the pudding mixture over the fruit and wafers.
  5. Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
  6. Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.

how to serve Strawberry Banana Pudding Dream

To serve Strawberry Banana Pudding Dream, scoop out a generous portion into individual bowls. You can add a slice of banana or a strawberry on top for a nice touch. This dessert is best enjoyed chilled.

how to store Strawberry Banana Pudding Dream

Store any leftovers of Strawberry Banana Pudding Dream in the refrigerator. Make sure to cover it well with plastic wrap or a lid to keep it fresh. It can last for about 3-4 days in the fridge.

tips to make Strawberry Banana Pudding Dream

  • Use ripe bananas for better flavor and sweetness.
  • To avoid browning, slice the bananas just before assembling the dessert.
  • Make sure to let it chill for at least 4 hours; this allows the flavors to meld together wonderfully.

variation (if any)

You can switch up the fruit by adding blueberries or raspberries for extra color and flavor. You can also use chocolate pudding instead of French vanilla for a different twist.

FAQs

1. Can I make this dessert ahead of time?
Yes, you can prepare Strawberry Banana Pudding Dream a day in advance. Just cover it and keep it in the fridge.

2. Can I use instant pudding instead of regular pudding mix?
Yes, instant pudding works fine, but make sure to follow the directions on the package for preparation.

3. Is it possible to make this gluten-free?
Yes, you can use gluten-free vanilla wafers to make this dessert gluten-free.

Strawberry Banana Pudding Dream

A delightful and easy dessert featuring creamy pudding, sweet bananas, and fresh strawberries, perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320

Ingredients

Dessert Base

  • 2 boxes Vanilla Wafers
  • 6 to 8 pieces bananas, sliced Use ripe bananas for better flavor and sweetness.
  • 2 cups milk
  • 1 container strawberries
  • 1 5 oz. box French Vanilla pudding You can use instant pudding but follow package directions.
  • 1 8 oz. package cream cheese
  • 1 14 oz. can sweetened condensed milk
  • 1 12 oz. container whipped topping

Method

Preparation

  • In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
  • Add the French Vanilla pudding and milk to the mixture and stir until well combined.

Assembly

  • In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
  • Pour half of the pudding mixture over the fruit and wafers.
  • Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
  • Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 49gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 180mgFiber: 2gSugar: 25g

Notes

This dessert is best enjoyed chilled. To serve, scoop out a generous portion into individual bowls. You can add a slice of banana or a strawberry on top for a nice touch. Store any leftovers in the refrigerator, making sure to cover well with plastic wrap or a lid to keep it fresh. It can last for about 3-4 days in the fridge.
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