Ingredients
Dessert Base
- 2 boxes Vanilla Wafers
- 6 to 8 pieces bananas, sliced Use ripe bananas for better flavor and sweetness.
- 2 cups milk
- 1 container strawberries
- 1 5 oz. box French Vanilla pudding You can use instant pudding but follow package directions.
- 1 8 oz. package cream cheese
- 1 14 oz. can sweetened condensed milk
- 1 12 oz. container whipped topping
Method
Preparation
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture and stir until well combined.
Assembly
- In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 49gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 180mgFiber: 2gSugar: 25g
Notes
This dessert is best enjoyed chilled. To serve, scoop out a generous portion into individual bowls. You can add a slice of banana or a strawberry on top for a nice touch. Store any leftovers in the refrigerator, making sure to cover well with plastic wrap or a lid to keep it fresh. It can last for about 3-4 days in the fridge.
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