Why Make This Recipe
Strawberry Matcha Latte is a delightful blend of flavorful ingredients that not only tastes great but also offers health benefits. Matcha provides a boost of energy and antioxidants, while strawberries add fresh sweetness and vitamin C. This drink is perfect for anyone looking for a refreshing beverage that can be enjoyed hot or iced.
How to Make Strawberry Matcha Latte
Ingredients:
- 1 teaspoon matcha powder (ceremonial grade)
- 2 oz hot water
- 1 teaspoon liquid sweetener (e.g., agave nectar)
- 5 oz milk (dairy or plant-based, I prefer oat milk)
- Ice
- 2-3 medium strawberries
- 2 oz heavy cream
- 1 oz milk
- 1 teaspoon sweetener
Directions:
- Matcha Latte: In a small bowl, whisk the matcha powder with hot water until smooth. Add the liquid sweetener and mix well.
- Strawberry Sweet Cream: Blend the strawberries, heavy cream, 1 oz milk, and the teaspoon of sweetener until smooth and creamy.
- In a glass, add ice, then pour the matcha mixture over it.
- Top with the strawberry sweet cream for a beautiful finish.
How to Serve Strawberry Matcha Latte
Pour the Strawberry Matcha Latte into a tall glass and enjoy it immediately. You can garnish it with extra strawberry slices or a sprinkle of matcha powder on top for presentation. This drink is perfect for a sunny afternoon or as a cozy morning pick-me-up.
How to Store Strawberry Matcha Latte
If you have leftovers, store the matcha part and the strawberry cream separately in airtight containers in the fridge. They can last for up to two days. When you are ready to enjoy them again, mix them fresh and give them a quick stir before serving.
Tips to Make Strawberry Matcha Latte
- Use fresh strawberries for the best flavor.
- Make sure the water is hot but not boiling to avoid bitterness in the matcha.
- Adjust the sweetness to your liking by adding more or less sweetener.
Variation
For a twist, you can add vanilla extract to the strawberry cream or experiment with different types of milk like almond or coconut milk for different flavors.
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, frozen strawberries work too! Just let them thaw slightly before blending.
2. Is matcha safe for pregnant women?
Although matcha is generally safe, it’s best to consult your doctor if you are pregnant or nursing.
3. Can I make a vegan version of this?
Absolutely! Just use plant-based milk and a vegan sweetener like maple syrup or agave.
Strawberry Matcha Latte
Ingredients
Matcha Latte Components
- 1 teaspoon matcha powder (ceremonial grade)
- 2 oz hot water Hot, but not boiling to avoid bitterness
- 1 teaspoon liquid sweetener (e.g., agave nectar) Adjust to taste
- 5 oz milk (dairy or plant-based) Oat milk is preferred
- Ice For serving
Strawberry Sweet Cream Components
- 2-3 medium strawberries Use fresh strawberries for best flavor
- 2 oz heavy cream
- 1 oz milk
- 1 teaspoon sweetener Adjust to taste
Method
Make the Matcha Latte
- In a small bowl, whisk the matcha powder with hot water until smooth.
- Add the liquid sweetener and mix well.
Prepare the Strawberry Sweet Cream
- Blend the strawberries, heavy cream, 1 oz milk, and the teaspoon of sweetener until smooth and creamy.
Assemble the Drink
- In a glass, add ice, then pour the matcha mixture over it.
- Top with the strawberry sweet cream for a beautiful finish.