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Strawberry Matcha Latte

A refreshing blend of matcha tea and strawberry sweet cream, perfect for a cozy morning or an afternoon pick-me-up.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Drink
Cuisine: Fusion, Japanese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients

Matcha Latte Components

  • 1 teaspoon matcha powder (ceremonial grade)
  • 2 oz hot water Hot, but not boiling to avoid bitterness
  • 1 teaspoon liquid sweetener (e.g., agave nectar) Adjust to taste
  • 5 oz milk (dairy or plant-based) Oat milk is preferred
  • Ice For serving

Strawberry Sweet Cream Components

  • 2-3 medium strawberries Use fresh strawberries for best flavor
  • 2 oz heavy cream
  • 1 oz milk
  • 1 teaspoon sweetener Adjust to taste

Method

Make the Matcha Latte

  • In a small bowl, whisk the matcha powder with hot water until smooth.
  • Add the liquid sweetener and mix well.

Prepare the Strawberry Sweet Cream

  • Blend the strawberries, heavy cream, 1 oz milk, and the teaspoon of sweetener until smooth and creamy.

Assemble the Drink

  • In a glass, add ice, then pour the matcha mixture over it.
  • Top with the strawberry sweet cream for a beautiful finish.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 32gProtein: 5gFat: 18gSaturated Fat: 10gSodium: 50mgFiber: 2gSugar: 15g

Notes

If you have leftovers, store the matcha and strawberry cream separately in airtight containers in the fridge for up to two days.
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