I can still remember the sweet smell of strawberries wafting through my kitchen every summer. Those fresh berries always brought back memories of childhood summers spent picking strawberries with my family. Each bite of a sun-ripened strawberry felt like a little piece of joy. That’s why I’ve created these Strawberry Shortcake Protein Bites; they capture that same taste and nostalgia in a healthy, bite-sized treat. Striking a balance between delicious and nutritious, these bites are perfect for a midday snack or a post-workout pick-me-up. What makes this recipe special is how easy it is to make, providing you with both satisfaction and a healthy dose of protein to keep you energized.
why make this recipe
This recipe is a fantastic choice for anyone looking for a tasty and healthy snack. Packed with protein from Greek yogurt and protein powder, these bites offer a nutritious alternative to traditional sugary snacks. They’re also easy to make, taking only a few minutes in a food processor. With the fresh strawberries and a hint of coconut, they not only satisfy your sweet tooth but also help fuel your body for the day ahead. Plus, they’re perfect for meal prep, so you can keep a stash in the fridge for whenever you need a quick energy boost.
how to make Strawberry Shortcake Protein Bites
Ingredients:
- 1 cup rolled oats
- 1/2 cup coconut flour or oat flour
- 1/4 tsp salt
- 1 scoop vanilla protein powder
- 1/2 cup Greek yogurt
- 1/2 tsp almond or vanilla extract
- 1 TBSP unsweetened vanilla almond milk
- 3-5 fresh strawberries
- 1 oz freeze-dried strawberries (measures to a little more than a cup)
- 1/4 cup coconut oil, melted
Directions:
- In a food processor, blend the oats, flour, salt, and protein powder until combined (this takes less than a minute).
- Add the Greek yogurt, vanilla or almond extract, unsweetened almond milk, and fresh strawberries to the food processor. Blend until fully combined (about a minute).
- Pour in the melted coconut oil and blend just long enough to mix it in evenly.
- Add the freeze-dried strawberries and pulse a few times. Be careful not to over-blend; you want some chunks of the dried strawberries in the mix.
- Scoop out a spoonful of the batter and roll it into a ball. Continue this process until all the batter is used up (you should end up with about 20 bites).
- Place the rolled bites in the refrigerator to chill before enjoying.
how to serve Strawberry Shortcake Protein Bites
These Strawberry Shortcake Protein Bites are delicious on their own, but they can also be enjoyed with a drizzle of honey or a sprinkle of extra fresh strawberries on top. Pair them with a glass of almond milk or a smoothie for a complete healthy snack or meal.
how to store Strawberry Shortcake Protein Bites
To keep your Strawberry Shortcake Protein Bites fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them a great option for meal prepping.
tips to make Strawberry Shortcake Protein Bites
- Make sure to measure the ingredients accurately for the best results.
- For a nuttier flavor, feel free to substitute some of the coconut flour with almond flour.
- If you prefer, you can use other types of berries to mix things up.
variation (if any)
If you’re looking for a twist on the classic flavor, try adding a scoop of cocoa powder for a chocolatey version. You can also switch out the fresh strawberries for blueberries or raspberries for a berry medley.
FAQs
1. Can I use fresh strawberries instead of freeze-dried strawberries?
Yes, you can use fresh strawberries, but keep in mind it may make the mixture wetter. It’s best to adjust the other wet ingredients accordingly.
2. How long can I store these protein bites?
You can store them in the refrigerator for up to a week. Just ensure they are in an airtight container.
3. Can I freeze these protein bites?
Absolutely! They freeze well. Just place them in an airtight container or freezer bag and they can last for up to three months. Simply thaw them in the fridge when you’re ready to eat.
Strawberry Shortcake Protein Bites
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup coconut flour or oat flour
- 1/4 tsp salt
- 1 scoop vanilla protein powder
Wet Ingredients
- 1/2 cup Greek yogurt
- 1/2 tsp almond or vanilla extract
- 1 TBSP unsweetened vanilla almond milk
- 1/4 cup coconut oil, melted
Strawberries
- 3-5 fresh strawberries
- 1 oz freeze-dried strawberries measures to a little more than a cup
Method
Preparation
- In a food processor, blend the oats, flour, salt, and protein powder until combined (this takes less than a minute).
- Add the Greek yogurt, vanilla or almond extract, unsweetened almond milk, and fresh strawberries to the food processor. Blend until fully combined (about a minute).
- Pour in the melted coconut oil and blend just long enough to mix it in evenly.
- Add the freeze-dried strawberries and pulse a few times. Be careful not to over-blend; you want some chunks of the dried strawberries in the mix.
- Scoop out a spoonful of the batter and roll it into a ball. Continue this process until all the batter is used up (you should end up with about 20 bites).
- Place the rolled bites in the refrigerator to chill before enjoying.