why make this recipe
Tanghulu is a delightful treat that combines fresh fruit with a crunchy candy coating. It is especially popular in China and has made its way around the world. Making Tanghulu at home is not only a fun activity, but it also gives you control over the ingredients. You can choose your favorite fruits and enjoy a tasty and visually appealing snack. It is perfect for parties, special occasions, or just a sweet craving!
how to make Tanghulu
Ingredients:
- 1 lb strawberries, grapes, or other fruit of choice (~30 pieces)
- 2 cups white sugar
- 1 cup water
Directions:
- Wash the fruit thoroughly and pat them dry with a towel. Make sure to remove any leaves, stems, or inedible parts.
- Place the fruit onto skewers. Use about 3 pieces per skewer to make them easy to handle.
- In a small pot on low to medium heat, add sugar and water. Do not stir the mixture. Allow it to come to a boil and then let it simmer until it becomes thick like syrup and turns amber in color, which takes about 10-20 minutes.
- To check if the syrup is ready, drizzle a spoonful into a bowl of ice water. If the syrup hardens quickly and cracks when bent, it’s ready to use.
- Quickly dip the fruit skewers into the syrup, swirling them to ensure an even and thin coating. Immediately place the skewers into the ice water bath to cool and harden the sugar coating.
- Once coated, place the skewers on a plate. Repeat the process with the remaining fruit and start enjoying your Tanghulu!
how to serve Tanghulu
Tanghulu is best served immediately after making it. You can present it on a decorative plate or at a snack station for guests to enjoy. If you’re feeling creative, arrange the skewers in a tall glass or vase for a fun display.
how to store Tanghulu
Tanghulu is best eaten fresh, but if you have leftovers, store them in a cool, dry place. Avoid refrigerating as it may make the candy soggy. Try to consume them within a day or two for the best taste and texture.
tips to make Tanghulu
- Make sure the fruit is completely dry before dipping it in the syrup, as moisture can ruin the candy coating.
- Use a candy thermometer to ensure the syrup reaches the right temperature for the best results.
- Work quickly when dipping the fruit in syrup to prevent it from burning.
variation
You can use different fruits like slices of kiwi, mandarin oranges, or even dried fruits. Feel free to experiment with different flavors and colors!
FAQs
Can I use frozen fruit for Tanghulu?
It’s best to use fresh fruit, as frozen fruit tends to be too watery and may not hold the candy coating well.
What other types of sugar can I use?
White sugar is traditional, but you can experiment with other types of sugar like brown sugar for a different flavor and texture.
Can I make Tanghulu in advance?
Tanghulu is best eaten right after making it for the best crunch. If you must, try to minimize storage time to keep the candy coating from becoming sticky.
Tanghulu
Ingredients
For the fruit skewers
- 1 lb strawberries, grapes, or other fruit of choice About 30 pieces, make sure the fruit is dry
For the candy coating
- 2 cups white sugar You can experiment with different types of sugar
- 1 cup water
Method
Preparation
- Wash the fruit thoroughly and pat them dry with a towel. Remove any leaves, stems, or inedible parts.
- Place the fruit onto skewers, using about 3 pieces per skewer.
Making the syrup
- In a small pot on low to medium heat, add sugar and water. Do not stir the mixture.
- Allow it to come to a boil and then let it simmer until thick and amber, about 10-20 minutes.
- To check if the syrup is ready, drizzle a spoonful into a bowl of ice water. If it hardens quickly and cracks when bent, it’s ready to use.
Coating the fruit
- Quickly dip the fruit skewers into the syrup, swirling them for an even coating.
- Immediately place the skewers in the ice water bath to cool and harden.
Serving
- Place the skewers on a plate and serve immediately.