introduction
There’s something special about the aroma of a warm casserole baking in the oven. It brings back memories of cozy family dinners, laughter around the table, and the comforting feeling of home. Tater Tot Casserole holds a special place in my heart because it’s a dish that everyone loves. You can’t help but smile seeing those golden, crispy tater tots on top, inviting you to dig in. This recipe matters because it’s simple, satisfying, and always a crowd-pleaser. Whether it’s a family gathering or a busy weeknight, this casserole makes mealtime stress-free and delicious.
why make this recipe
Tater Tot Casserole is a fantastic dish for several reasons. First, it’s incredibly easy to prepare, even for those who may not cook often. Second, it’s perfect for feeding a group, making it an ideal choice for parties or potlucks. Plus, the combination of flavors from the beef, creamy soup, and cheesy topping creates a delightful taste that appeals to both kids and adults. It’s a comforting, hearty meal that’s sure to make everyone feel at home.
how to make Tater Tot Casserole
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cups frozen tater tots
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 cup milk
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the meat is browned and the onion is tender. Drain any excess fat.
- In a large bowl, mix the cooked beef with cream of mushroom soup, milk, salt, and pepper.
- Pour the mixture into a greased baking dish. Top with frozen tater tots in a single layer.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 30-35 minutes, or until the tater tots are golden brown and the casserole is bubbly.
- Let it cool slightly before serving.
how to serve Tater Tot Casserole
Serve the Tater Tot Casserole hot from the oven. It pairs well with a simple green salad or some steamed vegetables for a well-rounded meal. You can also add a dollop of sour cream or some chopped green onions on top for extra flavor. Everyone will enjoy digging in!
how to store Tater Tot Casserole
To store Tater Tot Casserole, let it cool completely and then cover it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. If you want to store it for longer, you can freeze individual portions in airtight containers for up to 2 months. Just reheat in the oven or microwave until hot.
tips to make Tater Tot Casserole
- Feel free to add in your favorite vegetables, like peas or corn, to boost the nutrition.
- Use different types of cheese, such as pepper jack or mozzarella, for a unique twist.
- If you like a little crunch, try adding some crushed potato chips on top before baking.
variation
For a healthier twist, you can substitute ground turkey or chicken for the beef. You can also use low-fat cream of mushroom soup and reduced-fat cheese to lighten it up. Another fun variation is to add cooked bacon bits for extra flavor.
FAQs
Can I use fresh potatoes instead of tater tots?
Yes, you can use sliced or diced fresh potatoes, but you’ll need to adjust the cooking time to ensure they are fully cooked.
Can I make this casserole ahead of time?
Absolutely! You can prepare it up to a day in advance and keep it in the refrigerator. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge.
Is Tater Tot Casserole gluten-free?
This recipe is not gluten-free due to the cream of mushroom soup and tater tots, which may contain gluten. However, you can find gluten-free versions of both to make this dish gluten-free.
Tater Tot Casserole
Ingredients
Main Ingredients
- 1 pound ground beef or substitute with ground turkey for a healthier option
- 1 cup onion, chopped adds flavor and sweetness
- 2 cups frozen tater tots the star of the casserole
- 1 can cream of mushroom soup can use low-fat version for a lighter dish
- 1 cup shredded cheddar cheese or substitute with your favorite cheese
- 1 cup milk helps create a creamy texture
- to taste Salt and pepper season as desired
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the meat is browned and the onion is tender. Drain any excess fat.
- In a large bowl, mix the cooked beef with cream of mushroom soup, milk, salt, and pepper.
Assembly and Baking
- Pour the mixture into a greased baking dish. Top with frozen tater tots in a single layer.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 30-35 minutes, or until the tater tots are golden brown and the casserole is bubbly.
- Let it cool slightly before serving.