Ingredients
Main Ingredients
- 1 pound ground beef or substitute with ground turkey for a healthier option
- 1 cup onion, chopped adds flavor and sweetness
- 2 cups frozen tater tots the star of the casserole
- 1 can cream of mushroom soup can use low-fat version for a lighter dish
- 1 cup shredded cheddar cheese or substitute with your favorite cheese
- 1 cup milk helps create a creamy texture
- to taste Salt and pepper season as desired
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the meat is browned and the onion is tender. Drain any excess fat.
- In a large bowl, mix the cooked beef with cream of mushroom soup, milk, salt, and pepper.
Assembly and Baking
- Pour the mixture into a greased baking dish. Top with frozen tater tots in a single layer.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 30-35 minutes, or until the tater tots are golden brown and the casserole is bubbly.
- Let it cool slightly before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 700mgFiber: 2gSugar: 3g
Notes
Serve hot with a green salad or steamed vegetables. Adds sour cream or chopped green onions for extra flavor. Can store leftovers in the refrigerator for up to 3 days or freeze for 2 months.
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