Why Make This Recipe
Taylor Swift Chai Sugar Cookies combine the warmth of classic sugar cookies with the delightful spices of chai. They’re perfect for any occasion—whether it’s a cozy night in or a cheerful gathering with friends. The blend of flavors in these cookies will surely win over anyone with a sweet tooth. They are soft, delicious, and topped with a simple glaze that makes them even more appealing!
How to Make Taylor Swift Chai Sugar Cookies
Ingredients
- 1 cup unsalted butter, browned
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1 cup powdered sugar
- 2 tablespoons milk
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the browned butter, granulated sugar, and brown sugar. Mix until smooth.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and spices (cinnamon, ginger, cardamom, and cloves).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are lightly golden.
- While the cookies cool, prepare the glaze by whisking together the powdered sugar and milk until smooth.
- Drizzle the glaze over the cooled cookies and allow it to set before serving.
How to Serve Taylor Swift Chai Sugar Cookies
These cookies are a great treat on their own, but you can also serve them alongside a warm cup of chai tea or coffee. They make a wonderful addition to any dessert table, especially during the holidays or at gatherings.
How to Store Taylor Swift Chai Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay delicious for up to a week. If you want to keep them longer, you can freeze them for up to three months.
Tips to Make Taylor Swift Chai Sugar Cookies
- Make sure to brown your butter carefully to bring out a rich flavor.
- Don’t overmix the dough; just mix until the ingredients are combined.
- For extra flavor, allow the dough to chill in the fridge for 30 minutes before baking.
Variation
You can customize these cookies by adding chopped nuts, chocolate chips, or dried fruit into the dough. You can also adjust the spices according to your taste!
FAQs
1. Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 days before baking. Just scoop and bake when you’re ready!
2. Is it necessary to brown the butter?
While browning the butter adds a nice depth of flavor, you can use softened unsalted butter if you prefer a simpler approach.
3. What can I use if I don’t have all the spices?
If you don’t have some of the spices, you can use a pre-mixed chai spice blend or just stick with cinnamon for a more straightforward flavor.
Chai Sugar Cookies
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, browned Browned carefully for rich flavor
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the browned butter, granulated sugar, and brown sugar. Mix until smooth.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and spices (cinnamon, ginger, cardamom, and cloves).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes until the edges are lightly golden.
Glaze Preparation
- While the cookies cool, prepare the glaze by whisking together the powdered sugar and milk until smooth.
- Drizzle the glaze over the cooled cookies and allow it to set before serving.