Ingredients
Cookie Ingredients
- 1 cup unsalted butter, browned Browned carefully for rich flavor
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the browned butter, granulated sugar, and brown sugar. Mix until smooth.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and spices (cinnamon, ginger, cardamom, and cloves).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes until the edges are lightly golden.
Glaze Preparation
- While the cookies cool, prepare the glaze by whisking together the powdered sugar and milk until smooth.
- Drizzle the glaze over the cooled cookies and allow it to set before serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 10g
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months. For extra flavor, chill the dough for 30 minutes before baking.
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