why make this recipe
Thanksgiving Crunchwrap is a fun and tasty way to use up your Thanksgiving leftovers. Instead of the same old turkey sandwich, this wrap combines all your favorite holiday flavors in one neat package. It’s also easy to make and perfect for a quick meal any time of the year!
how to make Thanksgiving Crunchwrap
Ingredients :
- Flour tortillas
- Gravy
- Leftover turkey
- Stuffing
- Mashed potatoes
- Cheese
- Lettuce
- Tomatoes
- Sour cream
Directions :
- Start by laying a tortilla flat on a clean surface.
- Spread a layer of gravy in the center.
- Add a layer of leftover turkey, followed by stuffing and mashed potatoes.
- Sprinkle cheese on top, then add some shredded lettuce and diced tomatoes.
- Add a dollop of sour cream, if desired.
- Fold the edges of the tortilla towards the center to create a wrap.
- Heat a skillet over medium heat and place the crunchwrap seam-side down in the skillet.
- Cook for 3-4 minutes until golden and crispy, then flip and cook the other side.
- Serve warm and enjoy your Thanksgiving Crunchwrap!
how to serve Thanksgiving Crunchwrap
Serve Thanksgiving Crunchwrap warm. It is great on its own or with extra gravy or salsa on the side. Kids and adults alike will love this delicious meal!
how to store Thanksgiving Crunchwrap
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the wrap in a skillet over medium heat until warmed through and crispy again.
tips to make Thanksgiving Crunchwrap
- Use smaller tortillas for a snack-sized version.
- Feel free to add your favorite ingredients, like cranberry sauce or jalapeños, for more flavor.
- Make sure not to overfill the wrap, or it will be hard to fold.
variation
You can use roasted vegetables or ham instead of turkey for a different flavor. Also, try different cheeses like pepper jack for a bit of spice.
FAQs
1. Can I make Thanksgiving Crunchwrap ahead of time?
Yes, you can prep the ingredients and assemble the wraps in advance. Just cook them just before serving for the best texture.
2. Can I freeze Thanksgiving Crunchwrap?
Yes, but it’s best to freeze them before cooking. Wrap each one tightly, and freeze for up to 2 months.
3. What can I do with leftover wraps?
Leftover wraps can be stored in the fridge and reheated in a skillet. They also make a great lunch or snack!
Thanksgiving Crunchwrap
Ingredients
Wrap Ingredients
- 4 pieces Flour tortillas
- 1/2 cup Gravy Use your favorite gravy
- 2 cups Leftover turkey Shredded or diced
- 1 cup Stuffing Use leftover stuffing
- 1 cup Mashed potatoes Use leftover mashed potatoes
- 1 cup Cheese Shredded (any variety)
- 1 cup Lettuce Shredded
- 1 cup Tomatoes Diced
- 1/2 cup Sour cream Optional topping
Method
Preparation
- Start by laying a tortilla flat on a clean surface.
- Spread a layer of gravy in the center.
- Add a layer of leftover turkey, followed by stuffing and mashed potatoes.
- Sprinkle cheese on top, then add some shredded lettuce and diced tomatoes.
- Add a dollop of sour cream, if desired.
- Fold the edges of the tortilla towards the center to create a wrap.
Cooking
- Heat a skillet over medium heat and place the crunchwrap seam-side down in the skillet.
- Cook for 3-4 minutes until golden and crispy, then flip and cook the other side.
Serving
- Serve warm and enjoy your Thanksgiving Crunchwrap!