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–+ servings

Thanksgiving Crunchwrap

Thanksgiving Crunchwrap is a fun and tasty way to use up your Thanksgiving leftovers, combining holiday flavors in a convenient wrap that's quick to prepare.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients

Wrap Ingredients

  • 4 pieces Flour tortillas
  • 1/2 cup Gravy Use your favorite gravy
  • 2 cups Leftover turkey Shredded or diced
  • 1 cup Stuffing Use leftover stuffing
  • 1 cup Mashed potatoes Use leftover mashed potatoes
  • 1 cup Cheese Shredded (any variety)
  • 1 cup Lettuce Shredded
  • 1 cup Tomatoes Diced
  • 1/2 cup Sour cream Optional topping

Method

Preparation

  • Start by laying a tortilla flat on a clean surface.
  • Spread a layer of gravy in the center.
  • Add a layer of leftover turkey, followed by stuffing and mashed potatoes.
  • Sprinkle cheese on top, then add some shredded lettuce and diced tomatoes.
  • Add a dollop of sour cream, if desired.
  • Fold the edges of the tortilla towards the center to create a wrap.

Cooking

  • Heat a skillet over medium heat and place the crunchwrap seam-side down in the skillet.
  • Cook for 3-4 minutes until golden and crispy, then flip and cook the other side.

Serving

  • Serve warm and enjoy your Thanksgiving Crunchwrap!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g

Notes

Use smaller tortillas for a snack-sized version. Feel free to add your favorite ingredients, like cranberry sauce or jalapeños, for more flavor. Make sure not to overfill the wrap, or it will be hard to fold. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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