Why Make This Recipe
Tuscan White Bean Soup is not only delicious but also comforting. It is a warm, hearty meal packed with flavors and nutrients. This soup combines savory ingredients like Italian sausage and fresh vegetables, making it a wholesome dish for any time of the year. Plus, it’s easy to make and can serve a crowd or provide leftovers for the week.
How to Make Tuscan White Bean Soup
Ingredients:
- 1 lb Italian sausage
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 4 cups fresh spinach
- Olive oil for sautéing
- Parmesan cheese for serving (optional)
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned.
- Stir in the onions, carrots, and celery; cook until softened.
- Add the garlic and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Add the white beans, thyme, rosemary, salt, and pepper; simmer for 20 minutes.
- Stir in the spinach and cook until wilted.
- Serve hot, topped with Parmesan cheese if desired.
How to Serve Tuscan White Bean Soup
Serve this soup hot, garnished with a sprinkle of Parmesan cheese for added flavor. It pairs well with crusty bread or a fresh salad. This makes for a satisfying meal that can easily be shared among family and friends.
How to Store Tuscan White Bean Soup
Store any leftover Tuscan White Bean Soup in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, consider freezing the soup. Just place it in freezer-safe containers, and it can last up to 3 months.
Tips to Make Tuscan White Bean Soup
- Use fresh herbs if you have them, as they add extra flavor.
- You can adjust the thickness of the soup by adding more broth or blending a portion of it for a creamier texture.
- If you want a bit more heat, feel free to add red pepper flakes while cooking.
Variation
You can easily customize this soup by adding other vegetables like zucchini or kale. For a vegetarian version, replace the sausage with mushrooms or a plant-based sausage alternative.
FAQs
1. Can I use canned beans?
Yes, canned white beans work perfectly in this recipe. Just make sure to drain and rinse them before adding them to the soup.
2. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors meld together. Just reheat it on the stove before serving.
3. Is Tuscan White Bean Soup healthy?
Yes, it’s packed with protein from the beans and vitamins from the veggies. It’s a nutritious choice for a meal!
Tuscan White Bean Soup
Ingredients
Main Ingredients
- 1 lb Italian sausage Use sweet or spicy according to preference.
- 1 large onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups chicken broth Use low-sodium broth if preferred.
- 2 cans (15 oz each) white beans, drained and rinsed Any white beans can be used.
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 4 cups fresh spinach Can substitute with other greens.
- Olive oil for sautéing
- Parmesan cheese for serving (optional)
Method
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned.
- Stir in the onions, carrots, and celery; cook until softened.
- Add the garlic and cook for another minute.
Cooking
- Pour in the chicken broth and bring to a boil.
- Add the white beans, thyme, rosemary, salt, and pepper; simmer for 20 minutes.
- Stir in the spinach and cook until wilted.
Serving
- Serve hot, topped with Parmesan cheese if desired.