There’s something magical about the first bite of a savory dumpling loaded with cozy flavors. I remember sitting at the kitchen table with my family, eagerly waiting for dinner as the warm scents of garlic and ginger filled the air. The excitement was palpable, and nothing beats the joy of sharing a meal together. This Viral Dumpling Lasagna combines two comforting favorites—dumplings and lasagna—into a dish that’s hearty, cheesy, and bursting with flavors. It holds a special place in my heart as a fun twist on traditional recipes, perfect for gatherings or a cozy night in. You’re going to love how it brings everyone together!
Why Make This Recipe
This recipe is special because it offers the warm comfort of lasagna with the delightful twist of dumplings. It’s easy to prepare, making it a great option for weeknight dinners or special occasions. The layers of tender wonton wrappers, flavorful ground pork, and gooey cheese create a uniquely satisfying experience. Plus, it’s a great way to impress your family or guests with something unexpected yet familiar. You can’t help but smile when serving this delightful dish!
How to Make Viral Dumpling Lasagna
Ingredients
- 1 package of wonton wrappers
- 1 pound ground pork
- 2 cups chicken broth
- 1 cup shredded cheese (mozzarella or blend)
- 1 cup chopped green onions
- Soy sauce to taste
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Sesame oil for drizzling
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat some oil and sauté the garlic and ginger until fragrant. Add the ground pork and cook until browned. Season with soy sauce, salt, and pepper.
- In a baking dish, layer wonton wrappers, the pork mixture, chicken broth, green onions, and cheese. Repeat the layers, finishing with cheese on top.
- Cover with foil and bake for 25 to 30 minutes. Remove the foil and bake for an additional 10 to 15 minutes until the cheese is bubbly and golden.
- Drizzle with sesame oil and serve hot.
How to Serve Viral Dumpling Lasagna
Serve this dumpling lasagna hot from the oven. Cut it into squares for easy serving and garnish with extra green onions or sesame seeds for a pop of color. Pair it with a simple salad or steamed vegetables for a complete meal. Enjoy it while it’s warm!
How to Store Viral Dumpling Lasagna
If you have leftovers, let the dish cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) until heated through, or microwave individual portions.
Tips to Make Viral Dumpling Lasagna
- For added flavor, try mixing in some vegetables like spinach or mushrooms with the ground pork.
- Make sure the pork is fully cooked before layering it in the baking dish.
- If you like a bit more crunch, you can sprinkle some panko breadcrumbs on top before the final bake.
Variation
You can easily switch up the protein by using ground chicken, beef, or even a plant-based option for a vegetarian version. Add any of your favorite cheeses for a unique twist!
FAQs
1. Can I use store-bought sauce instead of making my own?
Yes, using a pre-made sauce is a great shortcut if you’re short on time.
2. Can I freeze this dish?
Yes, you can freeze it before or after baking. If freezing before baking, just make sure to thaw it in the fridge overnight before cooking.
3. What can I serve with dumpling lasagna?
It pairs well with a light salad, garlic bread, or steamed veggies to balance out the richness.
Now you’re ready to dive into making this delightful Viral Dumpling Lasagna! Enjoy creating this delicious meal and the wonderful memories it brings.
Viral Dumpling Lasagna
Ingredients
For the lasagna
- 1 package wonton wrappers
- 1 pound ground pork you can substitute with ground chicken, beef, or a vegetarian option
- 2 cups chicken broth can use vegetable broth for a vegetarian version
- 1 cup shredded cheese mozzarella or a cheese blend works well
- 1 cup chopped green onions for garnish
- to taste soy sauce adds flavor to the ground pork
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- to taste salt and pepper
- for drizzling sesame oil for added flavor
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat some oil and sauté the garlic and ginger until fragrant.
- Add the ground pork and cook until browned. Season with soy sauce, salt, and pepper.
Assembly
- In a baking dish, layer wonton wrappers, the pork mixture, chicken broth, green onions, and cheese. Repeat the layers, finishing with cheese on top.
Baking
- Cover with foil and bake for 25 to 30 minutes.
- Remove the foil and bake for an additional 10 to 15 minutes until the cheese is bubbly and golden.
Serving
- Drizzle with sesame oil and serve hot.