The first time I made this dish, the kitchen filled with the warm, savory aroma of garlic and ginger. I remember feeling a wave of comfort, knowing I was about to create something special. This Viral Pork Dumpling Lasagna has become a family favorite, turning a simple weeknight meal into an exciting culinary adventure. I love how it combines the beloved flavors of dumplings with the comforting layers of lasagna. Each bite is a perfect balance of textures and tastes. It’s a recipe that’s both fun to make and share, bringing everyone together at the dinner table. What makes it truly special is the way it celebrates traditional flavors while being so easy to prepare.
why make this recipe
This recipe is not just for its delicious taste; it’s also a delightful twist on two classic dishes. If you love dumplings and lasagna, blending them into one dish is a sheer joy. It’s a creative way to try something different, and it’s great for gatherings or family dinners. Plus, it’s simple enough that you can involve the kids or friends in the making. The combination of flavors and ease of preparation makes it a perfect choice for any meal.
how to make Viral Pork Dumpling Lasagna
Ingredients:
- 350 grams ground pork (or any meat)
- 1.5 tablespoons soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 teaspoons oyster sauce
- 1 tablespoon Shaoxing wine (or dry sherry – optional)
- 2 teaspoons sesame oil
- 1/4 cup chopped green onions
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon pepper
- Round dumpling wrappers
Directions:
- In a large bowl, mix the ground pork with the rest of the ingredients until well combined.
- In a mug or ramekin, add a layer of the pork mixture, followed by a dumpling wrapper, then another layer of pork mixture.
- Pour in 30 ml of water.
- Add one dumpling wrapper on top and press it down so it sinks into the water.
- Repeat the layering process for all ramekins.
- Place the ramekins in a large pot and add water halfway up their sides.
- Cover with a lid and steam for 15 minutes.
- Drizzle with spicy chili oil and enjoy!
how to serve Viral Pork Dumpling Lasagna
Serve the dumpling lasagna warm right out of the steamer. It looks great in individual ramekins, making it easy for everyone to grab their portion. You can serve it with extra chili oil on the side for those who like a little heat. Pair it with a simple salad or some steamed vegetables for a balanced meal.
how to store Viral Pork Dumpling Lasagna
If you have leftovers, let the ramekins cool down to room temperature. You can cover them tightly with plastic wrap or transfer them to an airtight container. They will be good in the fridge for about 2-3 days. You can also freeze them for up to a month. Just make sure to thaw them overnight in the fridge before steaming again.
tips to make Viral Pork Dumpling Lasagna
- Make sure not to overfill the ramekins; otherwise, the dumpling wrappers may tear.
- You can use any ground meat you enjoy, such as chicken or beef.
- For added flavor, try incorporating finely chopped vegetables into the pork mixture.
- Ensure the water is boiling when you start steaming for better results.
variation
You can easily customize this recipe by adding different seasonings or sauces. For a vegetarian version, substitute the ground pork with a mix of mushrooms and tofu. You can also try using different types of sauces, like teriyaki, to give it a new flavor profile.
FAQs
1. Can I use store-bought dumpling wrappers?
Yes, using store-bought wrappers makes this recipe even easier and quicker to prepare.
2. What if I don’t have ramekins?
You can use any heatproof bowl, or even a steamer basket lined with parchment paper, as long as it can hold the layers.
3. How do I reheat leftovers?
You can reheat the dumpling lasagna by steaming it again for a few minutes until warmed through. Alternatively, you can microwave it, but steaming keeps the texture better.
Viral Pork Dumpling Lasagna
Ingredients
For the pork mixture
- 350 grams ground pork (or any meat) You can use chicken or beef as alternatives.
- 1.5 tablespoons soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 teaspoons oyster sauce
- 1 tablespoon Shaoxing wine (or dry sherry – optional)
- 2 teaspoons sesame oil
- 1/4 cup chopped green onions
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon pepper
For assembly
- Round dumpling wrappers Store-bought wrappers work well.
Method
Preparation
- In a large bowl, mix the ground pork with the rest of the ingredients until well combined.
- In a mug or ramekin, add a layer of the pork mixture, followed by a dumpling wrapper, then another layer of pork mixture.
- Pour in 30 ml of water.
- Add one dumpling wrapper on top and press it down so it sinks into the water.
- Repeat the layering process for all ramekins.
Cooking
- Place the ramekins in a large pot and add water halfway up their sides.
- Cover with a lid and steam for 15 minutes.
Serving
- Drizzle with spicy chili oil and enjoy warm right out of the steamer.
- Serve it with extra chili oil on the side and pair with a simple salad or steamed vegetables.