Ingredients
For the pork mixture
- 350 grams ground pork (or any meat) You can use chicken or beef as alternatives.
- 1.5 tablespoons soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 teaspoons oyster sauce
- 1 tablespoon Shaoxing wine (or dry sherry – optional)
- 2 teaspoons sesame oil
- 1/4 cup chopped green onions
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon pepper
For assembly
- Round dumpling wrappers Store-bought wrappers work well.
Method
Preparation
- In a large bowl, mix the ground pork with the rest of the ingredients until well combined.
- In a mug or ramekin, add a layer of the pork mixture, followed by a dumpling wrapper, then another layer of pork mixture.
- Pour in 30 ml of water.
- Add one dumpling wrapper on top and press it down so it sinks into the water.
- Repeat the layering process for all ramekins.
Cooking
- Place the ramekins in a large pot and add water halfway up their sides.
- Cover with a lid and steam for 15 minutes.
Serving
- Drizzle with spicy chili oil and enjoy warm right out of the steamer.
- Serve it with extra chili oil on the side and pair with a simple salad or steamed vegetables.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 2g
Notes
Make sure not to overfill the ramekins; otherwise, the dumpling wrappers may tear. Use a boiling water for steaming for better results. If there are leftovers, let the ramekins cool to room temperature before storing.
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