As the leaves start to turn and the air becomes crisp, the warm scent of pumpkin wafts through my kitchen, wrapping me in comfort and nostalgia. I remember the first time I tried a pumpkin dish that wasn’t a pie; it was a delightful surprise. This Viral Pumpkin Cottage Cheese Bake has become a cherished recipe in our home because it brings together the rich flavors of pumpkin and the creaminess of cottage cheese in a unique and delightful way. It’s perfect for breakfast, a snack, or even dessert. What makes this recipe special is how it combines healthiness and taste, allowing you to enjoy a seasonal favorite without the guilt.
why make this recipe
This recipe is a wonderful way to embrace the flavors of fall while keeping a focus on nutrition. With its wholesome ingredients, it’s packed with protein from the cottage cheese and fiber from the oats. Plus, it’s incredibly easy to whip up, making it perfect for busy mornings or cozy evenings. You can enjoy it warm or cold, and it will surely impress anyone who gets a taste. If you want to nurture your body with something delicious and fulfilling, this Pumpkin Cottage Cheese Bake is the way to go.
how to make Viral Pumpkin Cottage Cheese Bake
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup oats
- 1/4 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the pumpkin puree, cottage cheese, eggs, oats, maple syrup, pumpkin pie spice, vanilla extract, baking powder, and salt. Stir until well mixed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until the center is set and the top is slightly golden.
- Allow to cool for a few minutes before serving. Enjoy warm!
how to serve Viral Pumpkin Cottage Cheese Bake
This Pumpkin Cottage Cheese Bake is delicious served warm right from the oven, but it’s also wonderful when it’s cooled. You can enjoy it as it is, or add a dollop of yogurt or whipped cream on top for some extra creaminess. A sprinkle of cinnamon or additional maple syrup can elevate the flavor even more.
how to store Viral Pumpkin Cottage Cheese Bake
To store leftovers, let the bake cool completely and then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. To reheat, simply warm it in the microwave or in the oven until heated through.
tips to make Viral Pumpkin Cottage Cheese Bake
- For a smoother texture, you can blend the cottage cheese before mixing it with the other ingredients.
- Feel free to adjust the sweetness by adding more or less maple syrup depending on your taste.
- You can add nuts or chocolate chips for a different flavor or extra crunch.
variation
You can easily swap the pumpkin puree for mashed bananas or sweet potatoes for a different taste. If you prefer a dairy-free version, substitute the cottage cheese with a plant-based yogurt alternative.
FAQs
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin puree. Just cook and mash the pumpkin until it’s smooth.
2. Is this recipe gluten-free?
It can be made gluten-free by using gluten-free oats. Make sure to check the label.
3. How can I make this dish sweeter?
You can increase the amount of maple syrup or add a teaspoon of brown sugar for extra sweetness.
Pumpkin Cottage Cheese Bake
Ingredients
Main ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup cottage cheese
- 2 pieces eggs
- 1/2 cup oats can use gluten-free oats for gluten-free version
- 1/4 cup maple syrup adjust sweetness to taste
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 pinch salt
Method
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the pumpkin puree, cottage cheese, eggs, oats, maple syrup, pumpkin pie spice, vanilla extract, baking powder, and salt. Stir until well mixed.
- Pour the mixture into the prepared baking dish and spread it evenly.
Baking
- Bake for 30-35 minutes or until the center is set and the top is slightly golden.
- Allow to cool for a few minutes before serving. Enjoy warm!