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–+ servings

Pumpkin Cottage Cheese Bake

A delightful and healthy bake that combines the rich flavors of pumpkin and creamy cottage cheese, perfect for breakfast, a snack, or dessert.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Seasonal
Calories: 160
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 1 can (15 oz) pumpkin puree
  • 1 cup cottage cheese
  • 2 pieces eggs
  • 1/2 cup oats can use gluten-free oats for gluten-free version
  • 1/4 cup maple syrup adjust sweetness to taste
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 pinch salt

Method

Preparation

  • Preheat the oven to 350°F (175°C). Grease a baking dish.
  • In a large bowl, combine the pumpkin puree, cottage cheese, eggs, oats, maple syrup, pumpkin pie spice, vanilla extract, baking powder, and salt. Stir until well mixed.
  • Pour the mixture into the prepared baking dish and spread it evenly.

Baking

  • Bake for 30-35 minutes or until the center is set and the top is slightly golden.
  • Allow to cool for a few minutes before serving. Enjoy warm!

Nutrition

Serving: 1gCalories: 160kcalCarbohydrates: 20gProtein: 7gFat: 5gSaturated Fat: 2gSodium: 200mgFiber: 2gSugar: 4g

Notes

For a smoother texture, blend the cottage cheese before mixing. You can add nuts or chocolate chips for extra flavor or crunch. To store leftovers, let cool completely and cover tightly, refrigerating for up to 4 days.
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