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–+ servings
Easy 2 ingredient keto crackers recipe for a healthy low-carb snack

2 Ingredient Keto Crackers

Quick and easy low-carb and gluten-free crackers made with just two main ingredients.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Snack
Cuisine: Gluten-Free, Keto
Calories: 100
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 cup almond flour
  • 1/4 cup water
  • to taste Salt

Method

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix the almond flour with the water and salt until a dough forms.
  • Roll the dough out between two sheets of parchment paper until it’s thin.
  • Cut the dough into desired cracker shapes.
  • Place on a baking sheet and bake for 10-12 minutes, or until golden.
  • Allow to cool before serving.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 4gProtein: 3gFat: 8gSaturated Fat: 0.5gSodium: 50mgFiber: 2gSugar: 1g

Notes

These keto crackers are perfect on their own or with your favorite dips. Store in an airtight container at room temperature for up to a week.
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