Ingredients
Main Ingredients
- 1 pound Pork sausage Choose your favorite type of pork sausage for varied flavors.
- 1 cup Cheddar cheese Shredded cheddar for best results.
- 1 cup Almond flour Can substitute with breadcrumbs or regular flour.
Method
Preparation
- Preheat the air fryer to 350°F (175°C).
- In a bowl, combine the pork sausage, cheddar cheese, and almond flour. Mix until well combined.
- Form the mixture into small balls.
Cooking
- Place the sausage balls in the air fryer basket in a single layer.
- Cook for 12-15 minutes or until golden brown and cooked through.
Serving
- Serve warm as an appetizer.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 2gProtein: 10gFat: 18gSaturated Fat: 7gSodium: 400mgFiber: 1g
Notes
These sausage balls pair wonderfully with a dipping sauce, like mustard or spicy ketchup. Arrange them on a platter with toothpicks or serve as part of a charcuterie board.
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