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–+ servings

4-Ingredient Fried Cabbage

A simple and flavorful dish made with just four ingredients, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Asian, Chinese
Calories: 100
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 3 tablespoons Peanut Oil (or vegetable oil)
  • 1 teaspoon Sichuan Peppercorns (fresh for best flavor)
  • 2 pieces Dried Chili Peppers (adjust quantity for heat preference)
  • ½ head Cabbage (chopped)
  • ¾ teaspoon Salt (adjust to taste)
  • 1 teaspoon Soy Sauce (or tamari for gluten-free)

Method

Cooking

  • Heat the peanut oil in a large skillet or wok over medium heat until hot.
  • Add the Sichuan peppercorns and dried chili peppers to the oil. Stir-fry for about 30 seconds or until fragrant.
  • Toss in the chopped cabbage. Stir-fry for about 5 minutes, until the cabbage wilts and becomes tender.
  • Add salt and soy sauce. Mix well, allowing the flavors to combine. Cook for another minute.
  • Remove from heat and serve hot.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 300mgFiber: 3gSugar: 2g

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in a skillet or microwave until heated through.
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