Ingredients
Main Ingredients
- 1 large white onion (peeled, root intact) Choose a firm onion for best results.
- 1 tbsp olive oil (or melted butter)
- 1 tsp Old Bay or Cajun seasoning Adjust to taste.
- ½ tsp smoked paprika For extra depth.
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp unsalted butter (melted, for drizzling)
- 1 clove garlic (minced)
- ½ lemon Juice of ½ lemon (optional) For brightness.
- to taste Fresh parsley (chopped, for garnish)
Method
Preparation
- Peel the onion, ensuring the root remains intact.
- Brush the onion with olive oil or melted butter, then sprinkle with Old Bay or Cajun seasoning, smoked paprika, salt, and pepper.
Cooking
- Place the seasoned onion in the air fryer basket at 375°F (190°C) for about 25-30 minutes or until it’s tender and golden brown.
Garlic Butter Preparation
- In a small bowl, mix melted butter, minced garlic, and lemon juice (if using).
Assembly
- Once the onion is done, drizzle the garlic butter sauce over it and garnish with chopped parsley before serving.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 9gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 2g
Notes
Pairs wonderfully with grilled meats, seafood, or a hearty salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or microwave until warmed through.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!