Ingredients
Wrap Filling
- 2 cups cooked chicken, shredded Use leftover chicken for best results.
- 1 cup mozzarella cheese, shredded Mozzarella adds a creamy texture.
- 4 pieces flour tortillas or wraps Can substitute with whole wheat or corn tortillas.
- 1 tablespoon olive oil For brushing outside of wraps.
- Salt and pepper to taste Adjust based on personal preference.
- Optional: vegetables (e.g., lettuce, tomatoes, bell peppers) Suitable for added freshness.
Method
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the shredded chicken with mozzarella cheese, salt, and pepper.
- Place a portion of the chicken and cheese mixture on each tortilla.
- Roll up the tortillas tightly to form wraps.
- Brush the outside of each wrap with olive oil.
- Place the wraps in the air fryer basket, making sure they are not overcrowded.
Cooking
- Cook for 8-10 minutes, or until golden and crispy.
- Serve warm, optionally with fresh vegetables or dipping sauce.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 1g
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the air fryer or microwave. Don't crowd the basket to ensure even cooking.
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