Ingredients
Main Ingredients
- 1 head head of cauliflower, cut into bite-sized florets
- 1/2 cup honey
- 1/4 cup sriracha sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Method
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine honey, sriracha, olive oil, garlic powder, salt, and pepper.
- Add the cauliflower florets to the bowl and toss until they are evenly coated with the sauce.
- Place the coated cauliflower in the air fryer basket in a single layer.
Cooking
- Cook for 12-15 minutes, shaking the basket halfway through, until the cauliflower is golden and crispy.
- Remove from the air fryer and serve immediately.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 15g
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the air fryer for a few minutes to maintain crispiness. Try serving with ranch or yogurt dip.
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