Ingredients
Main Ingredients
- 1 package pepperoni slices
Method
Preparation
- Preheat your air fryer to 400°F (200°C).
- Lay a piece of parchment paper in the bottom of the air fryer basket.
- Arrange the pepperoni slices in a single layer on the parchment paper. Make sure they do not overlap.
Cooking
- Cook in the air fryer for about 5-7 minutes, keeping an eye on them to prevent burning.
- Once they are crispy and golden, remove them and let them cool on a paper towel.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 1gProtein: 12gFat: 18gSaturated Fat: 6gSodium: 450mg
Notes
You can serve the chips on their own or with dips like guacamole or sour cream. Store leftovers in an airtight container at room temperature for up to 2 days. Recrisp in the air fryer if they become soft.
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