Ingredients
Mushrooms
- 12 pieces Large mushrooms (preferably cremini or button) Select large and firm mushrooms for best stuffing.
Filling
- 8 ounces Cream cheese
- 2 cloves Garlic (minced) You can adjust based on preference for garlic.
- 1/2 cup Parmesan cheese (grated) Substitute with vegan cheese if needed.
- 2 tablespoons Fresh herbs (like parsley or chives)
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Pepper Add more for extra flavor.
- 2 tablespoons Olive oil For brushing the tops of the mushrooms.
Method
Preparation
- Preheat the air fryer to 350°F (175°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix the cream cheese, minced garlic, grated Parmesan cheese, chopped fresh herbs, salt, and pepper until well combined.
- Stuff each mushroom cap with the cream cheese mixture.
- Brush the tops of the stuffed mushrooms with olive oil.
- Place the stuffed mushrooms in the air fryer basket in a single layer.
Cooking
- Cook for about 10-12 minutes or until the mushrooms are tender and the filling is golden brown.
- Remove from the air fryer and let cool slightly before serving.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 3gProtein: 5gFat: 6gSaturated Fat: 3gSodium: 200mgSugar: 1g
Notes
Serve these stuffed mushrooms warm, right out of the air fryer. They make a delightful starter for dinner parties or a fun snack for a movie night. You can also sprinkle some extra fresh herbs or grated cheese on top for added flavor and presentation. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer for a few minutes until warm.
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