Ingredients
Main Ingredients
- 2 ounces Aperol
- 3 ounces Prosecco Use chilled for best results.
- 1 ounce pomegranate juice
- 1 splash soda water To top the drink.
- Fresh pomegranate seeds (for garnish)
- Ice cubes
- 1 slice orange For garnish.
Method
Preparation
- Fill a wine glass or large glass with ice cubes.
- Pour in the Aperol and pomegranate juice.
- Add the Prosecco gently to maintain the bubbles.
- Top with a splash of soda water for a refreshing finish.
- Stir lightly to mix the ingredients.
- Garnish with fresh pomegranate seeds and a slice of orange.
- Serve immediately and enjoy!
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 12gSugar: 10g
Notes
For a sweeter taste, add more pomegranate juice. Experiment with different garnishes like mint leaves for added freshness. Store Aperol, Prosecco, and pomegranate juice separately if there are leftovers, and mix as needed.
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