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Apple Broccoli Salad

A refreshing salad combining crisp apples and tender broccoli with a creamy dressing, perfect for gatherings or a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180

Ingredients

Salad Ingredients

  • 2 cups broccoli florets Fresh and crisp broccoli
  • 1 large Honeycrisp apple, diced Provides sweetness and crunch
  • 1/2 cup nuts (e.g., walnuts or almonds), chopped Adds texture and flavor
  • 1/4 cup red onion, finely chopped Gives a slight sharpness to the salad

Dressing Ingredients

  • 1/2 cup mayonnaise For creaminess
  • 1 tablespoon apple cider vinegar Adds tanginess
  • 1 tablespoon honey Enhances sweetness
  • to taste Salt and pepper For seasoning

Method

Preparation

  • In a large bowl, combine the broccoli, diced apple, nuts, and red onion.
  • In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
  • Pour the dressing over the salad ingredients and toss to combine.
  • Serve immediately or refrigerate for a short time before serving.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 150mgFiber: 3gSugar: 8g

Notes

For a different flavor, try adding dried cranberries or raisins. You can substitute Greek yogurt for half of the mayonnaise for a lighter dressing. Cut the apple just before mixing to prevent browning.
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